Scientific Equipment

 

Scientific Equipment

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Compound Light Microscope (LM)-used to enlarge an image Graduated Cylinder – used to measure the volume of liquids
Microscope Slide – supports an item being examined under the microscope Image result for cover slip Cover slip – covers specimen on a slide
Beaker, Glass, Cup, Chemistry, Flask, Laboratory Beaker – holds liquids while they are being stirred or heated Test Tube Brush – used to clean test tubes
Image result for evaporating dish Evaporating Dish – used for heating solids Image result for pinch clamps Pinch Clamps – used to control the flow of liquids through tubing
Image result for funnel Funnel – assists in transferring liquids to containers with smaller openings Striker – used to ignite a burner
Test Tubes – holds liquids for observation or testing Safety goggles – protects the eyes from damaging substances
Pipet pump – dispenses known volumes of liquids Eyedropper – used to transfer small amounts of liquids
Image result for forceps Forceps – used to hold or lift specimens Magnifying glass – enlarges the image of an object
Related image Crucible – containers used for “strong” heating Test Tube Rack – holds test tubes during observation or testing
Wash Bottle – used for rinsing solids out of a container Pipet – used for exact measurements of liquids
Image result for spatula drawing Spatula – chemical spoons used to transfer solids from their original container to a scale for weighing Image result for wire gauze Wire Gauze – adds additional support for containers held on tripods or O-rings
Crucible Tongs – used for picking up crucibles & crucible covers only Mortar & Pestle – used to grind solids into powders
Florence Flask – used to store liquids Erlenmeyer Flask -used to store solutions
Dissecting Pan – holds specimen being dissected test tube holder Test Tube Holder – holds test tubes while heating
an electronic balance Electronic Balance – used for weighing substances a proper lab burner flame Bunsen Burner – heat source
Thermometer – used to measure temperature Stopper – used to cap flasks containing liquids
Scalpel – used for cutting specimens being dissected Tubing – hose used for connecting glassware
Image result for petri dish Petri Dish – plate used to culture microorganisms a triple-beam balance Triple Beam Balance – used for weighing substances
O-Ring – used with ring stands to support heated vessels Volumetric Flask – used to mix precise volumes of liquids
Related image Watch Glass – used on top of beakers when heating Desiccators – used to remove moisture from substances
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