Curriculum Map 88 - BIOLOGY JUNCTION

Food Testing

Chemical Tests for Nutrients in Food

INTRODUCTION:

Cells are made up of small molecules like water; ions such as sodium and magnesium, and large organic molecules. There are four important types of large organic molecule in living organisms — proteins, carbohydrates (sugars & starches), lipids (fats), and nucleic acids. Proteins, carbohydrates, and fats serve as nutrients in the food that we eat.

In this experiment you will evaluate the nutrient content of unidentified food samples. You will use chemical reagents to test the unknown for specific nutrients. By comparing the color change a reagent produces in the unknown with the change it produces in the known nutrient, you can estimate the amount of that nutrient. Use small samples.

MATERIALS:

400-ml beaker
Hot plate
8 test tubes
Test tube rack
4 medicine droppers
Glass stirring rod
Tongs
Several unknown food substances
Glucose
Cornstarch
Non-fat dry milk
Lard
Distilled water
Benedict’s solution
Iodine-potassium iodide solution
10% aqueous sodium hydroxide solution
0.5% Copper sulfate solution
Sudan III solution

PROCEDURE:

Monosaccharide (simple sugar) test

1. Fill a 400-ml beaker to about 300 ml with water and heat on the hot plate.

Be sure to label all test tubes.

2. Place pea-sized portions of glucose and the unknown substance you are testing in separate test tubes. Add about 2.5 ml of distilled water and 10 drops of Benedict’s solution to each test tube. Mix with a stirring rod, or holding the tube between the thumb and index finger of one hand, thump it with the middle finger of the other hand to mix.

REMEMBER: If you use a stirring rod, wash it after every use, so you won’t contaminate one solution with another.

3. When the water boils, use tongs to place the test tubes in the water bath. Leave the test tubes in the water bath for 10 minutes.

Do not let the water bath boil hard. Control the boiling by turning the hot plate on and off as needed.

4. Remove the test tubes with tongs and place the tubes in a test tube rack. Unplug the hot plate to cool. When the tubes cool, an orange or red precipitate will form if large amounts of glucose are present. Small amounts of glucose will form a yellow or green precipitate. Record your observations in the DATA TABLE.

Polysaccharide complex sugar) test

5. Place cornstarch in a clean test tube and some of the unknown substance in another. Use a clean dropper to add 10 drops of iodine-potassium iodide solution to each test tube. Observe the results and record in the DATA TABLE.

Protein test

6. Place non-fat dry milk in a clean test tube and some of the unknown in another. With a clean dropper slowly add an amount of sodium hydroxide solution about equal to the amount of the milk sample, and mix carefully. Then add 10 drops of copper sulfate solution one drop at a time. Mix gently between drops. Observe the results and record in the DATA TABLE.

7. Repeat step 6 with the unknown substance.

Lipid test

8. Place a small piece of lard in a clean test tube and some of the unknown in another. Use a clean dropper to add 10 drops of Sudan III solution to each test tube. Mix well, observe and record your results in the DATA TABLE.

DATA TABLE:

Monosaccharide test		Polysaccharide test
Mark your results in the appropriate boxes. Indicate relative amount by H for high, M for medium, L for low, or 0 for none.
SUBSTANCE:	RELATIVE AMOUNT:	SUBSTANCE:	RELATIVE AMOUNT:
Unknown	Unknown
Glucose	Corn starch

Protein test		Lipid test
SUBSTANCE:	RELATIVE AMOUNT:	SUBSTANCE:	RELATIVE AMOUNT:
Unknown	Unknown
Non-fat dry milk	Lard

CONCLUSIONS:

Question 1 . What is the main nutrient in the unknown?

Question 2. What are the controls in this investigation?

Eye Model Labeled

External Right Eye Model

1.	Frontal Bone	9.	Superior Rectus
2.	Nasal Bone	10.	Trochlea of Superior Oblique
3.	Maxillary Bone	11.	Lacrimal Gland
4.	Lacrimal Bone	12.	Sclera
5.	Zygomatic Bone	13.	Iris
6.	Inferior Rectus	14.	Pupil
7.	Inferior Oblique	15.	Nasolacrimal Duct
8.	Lateral Rectus	16.	Lacrimal Punctum

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Examples of Organic Models





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Evolution & Phylogeny AP Study Guide

Unit 6 Evolution & Phylogeny Study Guide
Be able to give an example of an idea that Charles Darwin borrowed from Thomas Malthus Know some anatomical structures that would be homologous to the wing of a bat Know what important information was unavailable to Darwin in the mid-nineteenth century when he formulated his theory of evolution Know the name of Darwin’s 1859 publication Be able to explain all parts of the Darwin-Wallace theory of natural selection Be able to explain how phylogenetic relationships are determined for closely related species Be able to differentiate between analogous & homolgous structures Know the requirements for the maintenance of Hardy-Weinberg equilibrium Be able to use the Hardy-Weinberg equation to determine allele frequencies and genotypic frequencies Be able to describe and give an example of a cline Be able to explain the bottleneck effect Know what process creates new alleles and serves to balance natural selection Be able to explain & give an example of genetic drift Know what is meant by the “gene pool” Know the major divisions of geologic time Be able to give several examples of fossil types Be able to explain binomial nomenclature Be able to list in order the major taxonomic categories Know what individuals in a population would most often carry copies of harmful recessive alleles Be able to explain & give an example of hybrid sterility Be able to explain & give an example of ecological isolation of species Know what polyploidy is & how it can cause rapid speciation Know the effect of mitosis & meiosis on allelic frequencies in nature Be able to explain the effect on alleles when new members move into a population Know the difference in prezygotic & postzygotic barriers Be able to name & and give examples of prezygotic and postzygotic barriers Be able to explain & give examples of mechanical and behavioral isolation Know the difference between sympatric isolation and allopatric isolation Be able to explain why such a great diversity of life exists on the Hawaiian & Galapagos Islands Be able to tell the difference between anagenesis & cladogenesis Know what taxonomic level can exist as a discrete unit in nature Know what taxonomic unit would show the most genetic variation Be able to explain & give an example of adaptive radiation Be able to determine the age of a fossil using the half-life of carbon-14 Know what major evolutionary episode occurred closely with the formation of Pangaea Be able to explain phylogeny Know the significance of the asteroid hypothesis Be able to explain & give examples of divergent & convergent evolution

Frog Dissection

Frog Dissection
Pictures: Modern Biology, Holt

Background:
As members of the class Amphibia, frogs may live some of their adult lives on land, but they must return to water to reproduce. Eggs are laid and fertilized in water. On the outside of the frog’s head are two external nares, or nostrils; two tympani, or eardrums; and two eyes, each of which has three lids. The third lid, called the nictitating membrane, is transparent. Inside the mouth are two internal nares, or openings into the nostrils; two vomerine teeth in the middle of the roof of the mouth; and two maxillary teeth at the sides of the mouth. Also inside the mouth behind the tongue is the pharynx, or throat.

In the pharynx, there are several openings: one into the esophagus, the tube into which food is swallowed; one into the glottis, through which air enters the larynx, or voice box; and two into the Eustachian tubes, which connect the pharynx to the ear. The digestive system consists of the organs of the digestive tract, or food tube, and the digestive glands. From the esophagus, swallowed food moves into the stomach and then into the small intestine. Bile is a digestive juice made by the liver and stored in the gallbladder. Bile flows into a tube called the common bile duct, into which pancreatic juice, a digestive juice from the pancreas, also flows. The contents of the common bile duct flow into the small intestine, where most of the digestion and absorption of food into the bloodstream takes place.

Indigestible materials pass through the large intestine and then into the cloaca, the common exit chamber of the digestive, excretory, and reproductive systems. The respiratory system consists of the nostrils and the larynx, which opens into two lungs, hollow sacs with thin walls. The walls of the lungs are filled with capillaries, which are microscopic blood vessels through which materials pass into and out of the blood. The circulatory system consists of the heart, blood vessels, and blood. The heart has two receiving chambers, or atria, and one sending chamber, or ventricle. Blood is carried to the heart in vessels called veins. Veins from different parts of the body enter the right and left atria. Blood from both atria goes into the ventricle and then is pumped into the arteries, which are blood vessels that carry blood away from the heart.

The urinary system consists of the frog’s kidneys, ureters, bladder, and cloaca. The kidneys are organs that excrete urine. Connected to each kidney is a ureter, a tube through which urine passes into the urinary bladder, a sac that stores urine until it passes out of the body through the cloaca. The organs of the male reproductive system are the testes, sperm ducts, and cloaca. Those of the female system are the ovaries, oviducts, uteri, and cloaca. The testes produce sperm, or male sex cells, which move through sperm ducts, tubes that carry sperm into the cloaca, from which the sperm move outside the body. The ovaries produce eggs, or female sex cells, which move through oviducts into the uteri, then through the cloaca outside the body.

The central nervous system of the frog consists of the brain, which is enclosed in the skull, and the spinal cord, which is enclosed in the backbone. Nerves branch out from the spinal cord. The frog’s skeletal and muscular systems consist of its framework of bones and joints, to which nearly all the voluntary muscles of the body are attached. Voluntary muscles, which are those over which the frog has control, occur in pairs of flexors and extensors. When a flexor of a leg or other body part contracts, that part is bent. When the extensor of that body part contracts, the part straightens.

Objectives:
• Describe the appearance of various organs found in the frog.
• Name the organs that make up various systems of the frog.

Purpose:
In this lab, you will dissect a frog in order to observe the external and internal structures of frog anatomy.

Materials:
• safety goggles, gloves, and a lab apron
• forceps
• preserved frog
• dissecting pins (6–10)
• dissecting tray and paper towels
• plastic storage bag and twist tie
• scissors
• marking pen
• dissecting needle

Procedure:

Put on safety goggles, gloves, and a lab apron.
Place a frog on a dissection tray. To determine the frog’s sex, look at the hand digits, or fingers, on its forelegs. A male frog usually has thick pads on its “thumbs,” which is one external difference between the sexes, as shown in the diagram below. Male frogs are also usually smaller than female frogs. Observe several frogs to see the difference between males and females.

Use the diagram below to locate and identify the external features of the head. Find the mouth, external nares, tympani, eyes, and nictitating membranes.

Turn the frog on its back and pin down the legs. Cut the hinges of the mouth and open it wide. Use the diagram below to locate and identify the structures inside the mouth. Use a probe to help find each part: the vomerine teeth, the maxillary teeth, the internal nares, the tongue, the openings to the Eustachian tubes, the esophagus, the pharynx, and the slit-like glottis.

Look for the opening to the frog’s cloaca, located between the hind legs. Use forceps to lift the skin and use scissors to cut along the center of the body from the cloaca to the lip. Turn back the skin, cut toward the side at each leg, and pin the skin flat. The diagram above shows how to make these cuts
Lift and cut through the muscles and breast bone to open up the body cavity. If your frog is a female, the abdominal cavity may be filled with dark-colored eggs. If so, remove the eggs on one side so you can see the organs underlying them.
Use the diagram below to locate and identify the organs of the digestive system: esophagus, stomach, small intestine, large intestine, cloaca, liver, gallbladder, and pancreas.

Again refer to the diagram below to identify the parts of the circulatory and respiratory systems that are in the chest cavity. Find the left atrium, right atrium, and ventricle of the heart. Find an artery attached to the heart and another artery near the backbone. Find a vein near one of the shoulders. Find the two lungs.

Use a probe and scissors to lift and remove the intestines and liver. Use the diagram on the next page to identify the parts of the urinary and reproductive systems. Remove the peritoneal membrane, which is connective tissue that lies on top of the red kidneys. Observe the yellow fat bodies that are attached to the kidneys. Find the ureters; the urinary bladder; the testes and sperm ducts in the male; and the ovaries, oviducts, and uteri in the female.

Remove the kidneys and look for threadlike spinal nerves that extend from the spinal cord. Dissect a thigh, and trace one nerve into a leg muscle. Note the size and texture of the leg muscles.
Dispose of your materials according to the directions from your teacher.
Clean up your work area and wash your hands before leaving the lab.

Click here for worksheet

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