Summer Assignment

 

Summer Assignments
#1Choose a book or a movie by Robin Cook to read or view.  Dr Robin Cook is considered to be the master of the medical thriller! Sometimes his books are classified as science fiction and sometimes as horror.  He does an enormous amount of research so all of his books contain good, exciting biology.  After reading  the book (preferably) or viewing the video, write a 3-4 page paper giving a summary and a critique of the book or video .  Be sure to emphasis the biological aspect and write in third person.

#2

Contact a research scientist or field biologist in our area and conduct an interview about their current research.  Using your interview notes, write a newspaper article about this scientist. Include a picture of the scientist with your article for bonus points!

The two assignments will each count as a test grade and are due the first week of school.

Taxonomy

Taxonomy
All Materials © Cmassengale


Carolus Linnaeus

Taxonomy – study of classifying organisms

  • Taxonomists are scientists who study classifying
  • Taxon ( taxa-plural) is a category into which related organisms are placed

Reasons to Classify:

  • Shows evolutionary relationships
  • Accurately & uniformly names organisms
  • Prevents misnomers such as starfish & jellyfish that aren’t really fish
  • Uses same language (Latin) for all names
  • Prevents duplicated names because all names must be approved by International Naming Congresses (International Zoological Congress)
  • Naming rules are followed called the International Code for Binomial Nomenclature

Early Taxonomy:

  • Aristotle was the first taxonomist dividing organisms into land, sea, & air dwellers
  • John Ray was the first to use Latin for naming
  • Linnaeus developed the modern system of naming known as binomial nomenclature, a two-word name (Genus & species)
  • Scientific names should be italicized in print or underlined when writing
  • Always capitalize the genus name, but write the species in lower case
  • The scientific name for man is Homo sapiens
  • The genus name may be abbreviated, but not the species (H. sapiens)

Taxonomic categories:

  • Linnaeus placed organisms into related groups called taxa (taxon-singular) based on their morphology (similar structure & function)
  • The broadest taxon is called the kingdom
  • Linnaeus put all organisms into one of two kingdoms — Plantae or Animalia
  • The other six taxa from broadest to most specific are — Phylum, Class, Order, Family, Genus, & species
  • A sentence to help remember these taxa is — “King Phillip Came Over For Gooseberry Soup.”
  • Each taxa is a proper noun &should be capitalized except species
  • Each level or taxon groups together organisms that share more characteristics than the level above

  • Botanists use the term division instead of phylum for classifying plants
  • Plant species are subdivided into varieties, while bacteria are subdivided into strains

Basis for Modern taxonomy:

  • Modern taxonomists classify organisms based on their evolutionary relationships
  • Homologous structures have the same structure, but different functions & show common ancestry
  • The bones in a bat’s wing, human’s arm, penguin’s flipper are the same (homologous), but the function is different

  • Analogous structures have the same function, but different structures & do not show a close relationship (insect wing & bird’s wing)
  • Similarity in embryo development shows a close relationship (vertebrate embryos all have tail & gill slits)

  • Similarity in DNA & amino acid sequences of proteins show related organisms

Modern Taxonomic System:

  • Modern taxonomy uses six kingdoms — Archaebacteria, Eubacteria, Protista, Fungi, Plantae, & Animalia
  • Archaebacteria & Eubacteria are unicellular prokaryotes lacking a nucleus, while Protista, Fungi, Plantae, & Animalia are all eukaryotes with a nucleus & membrane-bound organelles
  • All members of Plantae & Animalia are multicellular organisms
  • Fungi & Animalia are heterotrophs, while Plantae are all autotrophs capable of making their own food
  • Archaebacteria live in harsh environments like very salty lakes; intestines of mammals; and hot, sulfur springs & may be autotrophs or heterotrophs
  • Eubacteria are true bacteria some of which cause disease
  • Protista are mainly unicellular with a few multicellular organisms and may be autotrophic (Euglena) or heterotrophic (Ameba)
  • Fungi include multicellular mushrooms, mold, unicellular yeast, etc. & are absorptive heterotrophs (digest food & then absorb it)
  • Animalia are ingestive heterotrophs that take in food & then digest it inside their multicellular bodies.
  • Plantae includes all plants & are the only all multicellular, autotrophic kingdom

Phylogeny (evolutionary history):

  • Phylogenetic trees are branching diagrams showing how organisms are related
  • Also called family trees
  • Fossil records help establish relationships on a phylogenetic tree
  • Organizes living things based on their evolution (systematics)
  • Common ancestor is shown at the base of the tree
  • Most modern organisms shown at tips of branches
  • Each time a branch divides into a smaller branch, a new species evolves

  • Cladograms shows how organisms are related based on shared, derived characteristics such as feathers, hair, scales, etc.

Three Domain System:

  • Based on comparing sequences of ribosomal RNA in different organisms to determine ancestry
  • All organisms placed into three broad groups called domains
  • Domain Archaea (kingdom Archaebacteria) contains chemosynthetic bacteria living in harsh environments
  • Domain Bacteria (kingdom Eubacteria) contains all other bacteria including those causing disease
  • Domain Eukarya (kingdoms Protista, Fungi, Plantae, & Animalia) contains all eukaryotic organisms

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Taxonomy PPT Questions

Taxonomy
ppt Questions

Classification

1. How many known species are there?

2. What percent of all organisms that have ever lived is this?

3. Are all organisms on Earth today identified?

4. Define classification.

 

5. What is another term for classification?

6. What do you call scientists that study classification?

7. Classifying organisms makes naming organisms more _____________ and _____________.

8. Classifying prevents ____________ or inaccurate naming.

9. Give two examples of misnomers and explain why they aren’t correct.

 

10. What language is used for scientific naming?

11. Sometimes, scientific names may be ___________ instead of Latin.

12. Why don’t scientists around the world just use more simple, common names for organisms?

 

13.What language is universally used by scientists for naming?

14. Who was the first taxonomist and what two groups did he place organism in?

 

15. How did Aristotle subdivide his two groups?

 

16. Who was first to use Latin for scientific naming?

17. What was the problem with Ray’s names?

18. What 18th century taxonomist developed the naming system still used today?

19. How did Linnaeus group his organisms?

20. Who is the “father of taxonomy”?

Binomial Nomenclature

21. What is Linnaeus’s naming system called?

22. Explain binomial nomenclature.

 

23. Besides Latin, what other language is sometimes used for scientific names?

24. How do scientific names appear in print?

25. What must be done to a scientific name when you are writing it?

26. Give an example of a common and scientific name for an animal.

 

27. Where can you find the rules for naming organisms?

28. All scientific names must be approved by ________________ ___________ ______________.

29. Why do naming congresses have to approve names?

 

Taxonomic Groups

30. What is a taxon?

 

31. What is plural for taxon?

32.There is a ______________ of groups that goes from the broadest grouping to the most _____________ grouping.

33. Name the 8 taxon in order from broadest to most specific.

 

 

34. What is the NEWEST and BROADEST taxon?

35. Instead of the taxon phylum, what other taxon is used for plants at this level?

36. What is the most specific taxon?

37. Write the sentence used to help remember the 8 most important taxonomic levels.

 

38. Complete the following taxonomic table:

 

Classification for Humans
Taxonomic Level Taxon
Domain
Kingdom
Phylum
Class
Order
Family
Genus
Species

 

Domains of Organisms

39. How many domains are there?

40. Name the 3 Domains.

 

41. What are the main characteristics of Archaea and Eubacteria?

 

42. What are the main characteristics of the Domain Eukarya?

 

43. What Domain of organisms probably evolved first?

44. Where do Archaea live? Give some examples.

 

45.Name an Archaean.

46. Where are eubacteria found?

 

47. Some bacteria cause ______________ but many act as decomposers & are important to the ______________.

48. Some members of eubacteria live in the __________ of animals.

Kingdoms

49. The Domain Eukarya is divided into how many kingdoms?

50. List the 4 kingdoms of Eukarya and tell what organisms are in each group.

 

 

51. Which 2 kingdoms contain all multicellular members?

52. List the main characteristics of the Kingdom Protista.

 

53. Microscopic organisms found in pond water are most likely in the kingdom _______________.

54. All members of the Kingdom Fungi are _____________ except for unicellular ____________.

55. What type of heterotrophic organism are fungi?

56. Explain what it means to be an absorptive heterotrophic.

 

57. The cell walls of fungi are made of ______________.

58. Members of the kingdom Plantae are all ________________ and _____________.

59. What do plants use as their energy to make food?

60. Name the food making process of plants.

61. Plant cell walls are made of _______________.

62. Members of the Kingdom Animalia contain all of the multicellular _____________ on Earth.

63. Animals are ______________ heterotrophs that feed on __________ or other __________.

64. Define ingestive heterotroph.

 

65. Complete the following table for characteristics of each kingdom:

Kingdom Organization Type of Nutrition Examples
Protista
Fungi
Plantae
Animalia

66. A Genera may contain a number of different ___________.

67. What Genera is an exception to this?

68. Which Kingdom has the largest number of different kinds of organisms?

69. What two groups are in the plant kingdom?

 

Basis for Modern Taxonomy

70. List three examples of things used as a basis for modern taxonomy.

     a.

     b.

     c.

71. What are homologous structures?

 

72. What is an embryo?

73. At the molecular level, similarities in ___________, __________, or the __________ __________ sequence of proteins can be a basis for grouping organisms together.

74. Give an example of homologous structures show similarities among organisms in the same taxon.

 

 

 

75. Name 5 organisms that have similar embryonic development. To what taxon do these organisms belong?

 

76. What is a cladogram?

 

77. Using the following cladogram, name the organisms that share 4 of the 5 characteristics.

78. What characteristic(s) do the grouper and lamprey share?

 

79. What characteristic is found in all the animals EXCEPT the lancelet?

80. What is a dichotomous key?

 

81. When using a dichotomous key, you should make sure you ___________ both characteristics and either ____________ the organism OR go to ____________ set of characteristics.

 

82. Use the following dichotomous key to identify the picture of each organism.

 

1a Tentacles present – Go to 2
1b Tentacles absent – Go to 6
2a Eight Tentacles – Octopus
2b More than 8 tentacles – 3
3a Tentacles hang down – go to 4
3b Tentacles upright–Sea Anemone
4a Balloon-shaped body–Jellyfish
4b Body NOT balloon-shaped – 5

 

 

 

Transpiration

 

Transpiration

Introduction:
The amount of water needed daily by plants for the growth and maintenance of tissues is small in comparison to the amount that is lost through the process of transpiration and guttation. If this water is not replaced, the plant will wilt and may die. The transport up from the roots in the xylem is governed by differences in water potential ( the potential energy of water molecules). These differences account for water movement from cell to cell and over long distances in the plant. Gravity, pressure, and solute concentration all contribute to water potential and water always moves from an area of high water potential to an area of low water potential. The movement itself is facilitated by osmosis, root pressure, and adhesion and cohesion of water molecules.

The overall process: Minerals actively transported into the root accumulate in the xylem, increase solute concentration and decrease water potential. Water moves in by osmosis. As water enters the xylem, it forces fluid up the xylem due to hydrostatic root pressure. But this pressure can only move fluid a short distance. The most significant force moving the water and dissolved minerals in the xylem is upward pull as a result of transpiration, which creates a negative tension. The “pull” on the water from transpiration is increased as a result of cohesion and adhesion of water molecules.

The details: Transpiration begins with evaporation of water through the stomates (stomata), small openings in the leaf surface which open into air spaces that surround the mesophyll cells of the leaf. The moist air in these spaces has a higher water potential than the outside air, and water tends to evaporate from the leaf surface. The moisture in the air spaces is replaced by water from the adjacent mesophyll cells, lowering their water potential. Water will then move into the mesophyll cells by osmosis from surrounding cells with the higher water potentials including the xylem. As each water molecule moves into a mesophyll cell, it exerts a pull on the column of water molecules existing in the xylem all the way from the leaves to the roots. This transpirational pull is caused by (1) the cohesion of water molecules to one another due to hydrogen bond formation, (2) by adhesion of water molecules to the walls of the xylem cells which aids in offsetting the downward pull of gravity. The upward transpirational pull on the fluid in the xylem causes a tension (negative pressure) to form in the xylem, pulling the xylem walls inward. The tension also contributes to the lowering of the water potential in the xylem. This decrease in water potential, transmitted all the way from the leaf to the roots, causes water to move inward from the soil, across the cortex of the root, and into the xylem. Evaporation through the open stomates is a major route of water loss in the plant. However, the stomates must open to allow the entry of CO2 used in photosynthesis. Therefore, a balance must be maintained between the gain of CO2 and the loss of water by regulating the opening and closing of stomates on the leaf surface. Many environmental conditions influence the opening and closing of the stomates and also affect the rate of transpiration. Temperature, light intensity, air currents, and humidity are some of these factors. Different plants also vary in the rate of transpiration and in the regulation of stomatal opening.

Exercise 9A Transpiration

In this lab, you will measure transpiration under various laboratory conditions using a potometer. Four suggested plant species are Coleus, Oleander, Zebrina, and two week old bean seedlings.

Materials:
0.1 mL pipette, plant cutting, ring stand, clamps, clear plastic tubing, petroleum jelly, fan, lamp, spray bottle, and plastic bag.

Procedures:
Each lab group will expose one plant to one treatment.

1. Place the tip of a 0.1 mL pipette into a 16 -inch piece of clear plastic tubing.

2. Submerge the tubing and the pipette in a shallow tray of water. Draw water through the tubing until all the air bubbles are eliminated.

3. Carefully cut your plant stem under water. This step is very important, because no air bubbles must be introduced into the xylem.

4. While your plant and tubing are submerged, insert the freshly cut stem into the open end of the tubing.

5. Bend the tubing upward into a “U” and use the clamp on a ring stand to hold both the pipette and the tubing.

6. If necessary use petroleum jelly to make an airtight seal surrounding the stem after it has been inserted into the tube. Do not put petroleum jelly on the end of the stem.

7. Let the potometer equilibrate for 10 minutes before recording the time zero reading.

8. Expose the plant in the tubing to one of the following treatments( you will be assigned a treatment by your teacher):

a). Room conditions.

b). Floodlight (over head projector light).

c). Fan ( place at least 1 meter from the plant, on low speed, creating a gentle breeze).

d). Mist ( mist leaves with water and cover with a transparent plastic bag; leave the bottom of the bag open).

9. Read the level of water in the pipette at the beginning of your experiment(time zero) and record your finding in Table 9.1.

10. Continue to record the water level in the pipette every 3 minutes for 30 minutes and record the data in Table 9.1.

Table 9.1: Potometer Readings

Time (min) Beginning (0) v3ss fff6ff 9 12 15 18 21 24 27 30
Reading (mL) 4nnnnnnn 4nnnnnn nnnn4

11. At the end of your experiment, cut the leaves off the plant and mass them. Remember to blot off all excess water before massing.

Mass of leaves ______________ grams.

Calculation of Leaf Surface Area
The total surface area of all the leaves can be calculated by using one of the following procedures.

__________________ = Leaf Surface Area (m2)

 

Leaf Trace Method:
After arranging all the cut-off leaves on the grid below, trace the edge pattern directly on to the grid. Count all of the grids that are completely within the tracing and estimate the number of grids that lie partially within the tracing. The grid has been constructed so that a square of four blocks equals 1 cm2. The total surface area can then be calculated by didvding the total number of blocks covered by 4. Record the value above.

Grid 9.1

 

Leaf Mass Method:

  • Cut a 1 cm2 section of one leaf.
  • Mass the 1 cm2 section.
  • Multiply the section’s mass by 10,000 to calculate the mass per square meter of the leaf. (g/m2) ____________
  • Divide the total mass of the leaves (step 11) by the mass per square meter (above). This value is the leaf surface area.
  • Record this value above.

12. Water lost per square meter: To calculate the water loss per square meter of leaf surface, divide the water loss at each reading (Table 9.1) by the leaf surface area you calculated.

 

Table 9.2: Individual Water Loss in mL /m2

Time Intervals ( minutes)
s 0-3 3-6 6-9 9-12 12-15 15-18 18-21 21-24 24-27 27-30
Water Loss (mL)
Water loss per m2

13. Record the averages of the class data for each treatment in Table 9.3.

Table 9.3: Class Average Cumulative Water Loss in mL /m2

Time ( minutes)
Treatment 0 3 6 9 12 15 18 21 24 27 30
Room 0      
Light 0
Fan 0
Mist 0

14. For each treatment, graph the average of the class data for each time interval. You may need to convert data to scientific notation. All numbers must be reported to the same power of ten for graphing purposes.

Graph Title________________________________________

 

Graph 9.1

 

Analysis of Results:
1. Calculate the average rate of water loss per minute for each of the treatments:

Room: ______________________________________________________________________

Fan: _______________________________________________________________________

Light: _______________________________________________________________________

Mist: _______________________________________________________________________

 

2. Explain why each of the conditions causes an increase or decrease in transpiration compared to the control.

Conditions   Effect Reasons
Room
Fan
Light
Mist

3. How did each condition affect the gradient of water potential from stem to leaf in the experimental plant?

_______________________________________________________________________

_______________________________________________________________________

_______________________________________________________________________

_______________________________________________________________________

4. What is the advantage to a plant of closed stomata when water is in short supply? What are the disadvantages?

_______________________________________________________________________

_______________________________________________________________________

_______________________________________________________________________

_______________________________________________________________________

5. Describe several adaptations that enable plants to reduce water loss from their leaves. Include both structural and physiological adaptations.

_______________________________________________________________________

_______________________________________________________________________

_______________________________________________________________________

_______________________________________________________________________

6. Why did you need to calculate leaf surface area in tabulating your results?

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________

________________________________________________________________________