Pzsol Mammals

Mammal Orders Solution

A T A M E R T O N O M A C A + + I + S + + A + R + R R A E P C + L + E I + O + T + O R C E + H + A N T D + I + A V N A R + + I E I E A O + E + I I T I + + R R N P D M D + + T V E S + I + T O A U I I + + C O C S S + I + C P C S + R + E R + O + A + T + S T + R + P S A + D + + Y + O + + E + A + N + + A + L + B + + + + R + M I + + C A + O + + + + + + A + + + + T + R L A G O M O R P H A + + Y P + + A T A T N E D E + + + L + + + + + + + + + + + + + + A (Over,Down,Direction) ARTIODACTYLA(12,1,SW) CARNIVORA(13,1,S) CETACEA(14,7,N) CHIROPTERA(1,3,SE) EDENTATA(11,14,W) INSECTIVORA(12,11,N) LAGOMORPHA(3,13,E) MARSUPIALIA(11,11,NW) MONOTREMATA(11,1,W) PERISSODACTYLA(15,2,S) PRIMATES(11,9,NW) PROBOSCIDEA(1,14,NE) RODENTIA(9,2,SW) SIRENIA(1,8,NE)

Mammal

 

 

Mammals
All Materials © Cmassengale 

 

Main Characteristics of mammals:

  • Endothermy – maintain high, constant body temperature through their metabolism
  • Pelage – hair or fur made of protein called keratin covering all or part of the body for insulation & camouflage
  • Four chambered heart ( two atria & two ventricles) keep oxygenated & deoxygenated blood from mixing; double circulation

Mammal Heart

  • Mammary glands in females are modified sweat glands that make milk containing sugars, proteins, & fats to nourish young
  • Single jawbone
  • Specialized teeth for biting, cutting, & chewing
  • Highly developed brain (large cerebrum)

  • Diaphragm – muscle below lungs that aids respiration
  • Most are viviparous (live birth)
  • Uterus in females where young develop
  • Placenta lines uterus & provides nutrients and gas & waste exchange for developing young
  • Have sweat glands for cooling & scent glands for attracting mates & marking territories

Mammal Ancestors:

  • Fossil records show mammals arose from group of reptiles called therapsids at the end of the Paleozoic era
  • Therapsids were endotherms with specialized teeth like mammals

Lycaenops: drawing by Steve Kirk - Illustrated Encyclopedia of Dinosaurs and Prehistoric Animals, ed.. Barry Cox
Therapsid
Early Mammals:

  • First mammalian fossil found in Mesozoic era (hair, single jawbone, specialized teeth, & endothermic)
  • Early mammals were small, shrew like, insect eaters that had large eye sockets making them probably nocturnal
  • When dinosaurs became extinct, new habitats & food supplies opened up for mammals
  • “Age of mammals” occurred during Cenozoic era
  • Oviparous (egg laying) monotremes evolved first

 

sunset on kangaroo island
EchidnaPlatypus
Monotremes

 

  • Viviparous (live birth) marsupials with incomplete uterine development appeared next & then placental mammals 

 

 title illustration 
Tasmanian DevilArmadillo
MarsupialPlacental

 

Specializations of the mouth & digestive system:

  • Single jawbone
  • Incisors – specialized, chisel like front teeth for biting & chewing
  • Canines – pointed teeth or fangs behind incisors to help grip, puncture, & tear prey
  • Bicuspids – teeth with two points behind the canines used to shear & shred food
  • Molars – flattened back teeth to grind & crush
  • Baleen – thin plates in the roof of the mouth of some whales that strain food from water
  • Microorganisms living in the gut help some mammals digest cellulose from plants
  • Hoofed mammals (cows, sheep, giraffes…) have a four-chambered stomach with bacteria living in the first chamber or rumen
  • Cud – digested food in the rumen that is regurgitated, swallowed, & then chewed again to break down plant cellulose
  • Caecum – stomach chamber in elephants, horses, & rabbits that contains bacteria to digest cellulose

Adaptations for Endothermy:

  • High demand for oxygen
  • Right & left sides of heart separated by septum so oxygenated & deoxygenated blood don’t mix
  • Left side of heart pumps blood to lungs & back (pulmonary circulation)
  • Right side of blood pumps oxygenated blood to body cells (systemic circulation)
  • Diaphragm – sheet of muscle below lungs that moves up & down in chest to change air pressure so gas moves into & out of the lungs
  • Alveoli or air sacs in the lungs are surrounded by capillaries and increase the surface area for the absorption of oxygen
  • Hair or fur and a fat layer insulates and prevents heat loss

Nervous System Adaptations:

  • Largest vertebrate brain
  • Cerebrum surface is folded to increase surface area without increasing volume
  • Cerebrum controls sensory organs, coordinates movement, regulates behavior, & is responsible for memory & learning
  • Have five major senses — vision, hearing, olfaction (smell), touch, & taste
  • Bats, whales, dolphins, porpoises  use echolocation (bouncing off of high frequency sounds) to navigate & find prey

Reproductive Adaptations:

  • Each of the 3 mammal groups — monotremes, marsupials, & placentals— has a unique reproductive pattern
  • Monotreme females lay 1-2 leathery-shelled eggs containing yolk & incubates them with her body heat

  • Young monotremes are small & partially developed at hatching so depend on mother for protection and milk from mammary glands
  • Marsupials have short development period inside of the mother & newborns must crawl to the mother’s pouch or marsupium after birth, attach to a nipple for milk, and finish developing

photograph of kangaroo and her joey
Mother Kangaroo & “Joey”

  • Placentals are the largest group of mammals
  • Gestation (period of development inside mother) is longer in placental mammals
  • Nutrients, wastes, gases exchanged through membrane lining uterus called the placenta
Section 2 Review

Order Monotremata:

  • Oviparous
  • Not completely endothermic (lower body temperature & it fluctuates)
  • Have a cloaca where wastes, eggs, & sperm are emptied
  • Includes duck-billed platypus & spiny anteaters or echidna
 title illustration  title illustration 
EchidnaPlatypus
Monotremes
  • Live only in Australia & New Zealand
  • Platypus:
    1. Waterproof fur
    2.Webbed feet
    3. Flattened tail for swimming
    4. Flat, sensitive, rubbery muzzle used to root for worms & crayfish
    5. Digs a den in bank of river to lay eggs
    6. Female curls around eggs & incubates them
    7. Newborns lick milk from nippleless mammary glands    
  • Echidnas:
    1. Terrestrial
    2. Coat of protective spines
    3. Long snout to probe ant hills & termite nests
    4. Incubate eggs in a brood pouch on female’s belly

Order Marsupialia:

  • Found in New Guinea, Australia, & the Americas
  • Dominate animal in Australia due to lack of competition from placental mammals
  • Known as pouched animals
  • Pouch called marsupium
  • Viviparous (live birth)
  • Tiny, immature young must crawl to mother’s pouch after birth
  • Young attach to mammary gland nipple to nurse until able to survive outside of pouch
  • Includes opossum, kangaroo, wombat, & koala

 

Koala and joey. Photograph © Mick Stevic.Dykiel.A.02.01.27.Opossum.jpg
Koala & babyOpossum

 

Placental Mammals :

  • Young carried in uterus & nourished by placenta
  • Gestation periods (time of development within uterus) varies among species
  • Adapted for life on land in water, and in air
  • Mammal species make up 95 % of all animals
  • At least 18 orders exist

Order Insectivora:

  • Includes moles, hedgehogs, & shrews
  • Small with high metabolic rate
  • Found in North America, Europe, & Asia
  • Have long, pointed noses to grub for insects & worms
  • Teeth adapted to pick up & pierce prey
  • Adapted to live on & under ground, in trees, and in water
  • Shrews feed above ground & have claws to help sweep invertebrates into their mouths
  • Moles live underground, have reduced eyes & no external ears, and have short limbs to dig tunnels

 

MoleShrew

 

Order Rodentia:

  • Largest mammal order (40% of all species)
  • Found everywhere except Antarctica
  • Includes squirrels, chipmunks, gophers, rats, mice, & porcupines
  • Have two instead of four incisors
  • Teeth continue to grow throughout their life
  • Feed on hard seeds, twigs, roots, & bark
  • Gnawing keeps incisors sharp
  • High reproductive capacity
  • Guinea pig & capybaras are two rodents found in South America

 

Seh - Porcupine - Photograph
ChipmunkPorcupine

 

Order Lagomorpha:

  • includes rabbits, hares, & pikas
  • Found worldwide
  • Have a double row of upper incisors & two large front teeth backed up by two smaller teeth
  • Continuous growing teeth
  • Herbivores

 

Mountain BeaverA wild hare
PikaHare

 

Order Edentata:

  • Includes anteaters, armadillos, & sloths
  • Found in North, Central, & South America
  • Means “without teeth”
  • Only anteaters are completely toothless
  • Armadillos & sloths have peg-like teeth without enamel
  • Have long sticky tongues & claws on powerful front paws to open ant hills& termite nests
  • Sloths are herbivores
  • Armadillos eat small reptiles, frogs, mollusks, & dead animals

 

picture of a cute armadillophoto of baby sloth
ArmadilloSloth

 

Order Chiroptera:

  • Only flying mammals
  • Includes bats found everywhere except polar regions
  • Front limb is modified into a wing with a skin membrane stretching from the finger bones to the hind limb
  • Clawed thumb, extending from top edge of wing, is used for walking, climbing, & grasping
  • Most are nocturnal (night active)
  • Use echolocation (emission of high frequency sounds that bounce off objects) to navigate and locate food
  • Have small eyes & large ears
  • Feed mainly on insects
  • Tropical bats don’t use echolocation, but have large eyes & keen sense of smell to find fruit to feed on & nectar

Order Cetacea:

  • Includes whales, dolphins, & porpoises
  • Most inhabit oceans, but some dolphins live in freshwater rivers
  • Have a fish shaped body
  • Forelimbs modified as flippers
  • No hind limbs
  • Broad, flat tails to propel through water
  • Breathe through a blowhole on top of the head
  • Divided into two groups — toothed whales & baleen whales
  • Toothed whales:
    1. Includes beaked, sperm, beluga, & killer whales; narwhals; dolphins; porpoises
    2. Have 1 to more than 100 teeth
    3. Prey on fish, squid, seals, & other whales

 

NarwhalBelugaOrca 

 

  • Baleen whales:
    1. Lack teeth
    2. Includes blue, grey, right & humpbacked whales
    2. Have baleen or thin plates of fingernail like material that hangs from the roof of the mouth
    3. Baleen strain shrimp & other invertebrates from water as food

 

Blue WhaleHumpbacked Whale

 

Order Sirenia:

  • Includes manatees & dugongs
  • Large herbivores
  • Inhabit tropical seas, estuaries, & rivers
  • Front limbs modified into flippers
  • No hind limbs
  • Flattened tail for propulsion

 

Manatee photograph by Greg Geffner
ManateesDugongs

 

Order Carnivora:

  • Found worldwide
  • Includes cats, dogs, raccoons, bears, hyenas, & otters
  • Meat eaters (carnivores) mainly
  • Many feed on both plants & animals (omnivores)
  • Have long canine teeth & strong jaws
  • Clawed toes for seizing & holding prey
  • Keen sense of sight & smell
  • Long limbs for running fast

 

raccoon photographHyena Cub, Ngorongoro Crater
RaccoonsHyena

 

Order Pinnipedia:

  • Aquatic carnivores
  • Includes sea lions, seals, & walruses
  • Streamlined bodies adapted for swimming
  • Steer & propel through water using broad, flattened tail
  • Called pinnipeds
  • Return to land to feed & give birth
  • Spend much of their time in cold water
  • Large land carnivores so this helps maintain endothermy
  • Can remain under water for 5 minutes to an hour for some species

Order Artiodactyla:

  • Known as ungulates or hoofed mammals
  • Have an even number of toes
  • Includes deer, elk, bison, moose, sheep, cows, caribou, goats, pigs, & camels
  • Herbivores
  • Have large flat molars for grinding plants
  • Found everywhere except Antarctica
  • Cloven or split hooves
  • Fast runners (used for defense)
  • Have storage chamber called rumen in stomach where bacteria break down cellulose
  • Stored food called cud is chewed again & then swallowed to go through digestive system a second time

Order Perissodactyla:

  • Odd toed ungulates
  • Includes horses, zebras, rhinoceroses, & tapir
  • Most are native to Africa & Asia
  • Tapirs are found in Central & South America
  • Have a large, convoluted caecum or blind sac near the small intestine where bacteria digest cellulose

 

Malaysian Tapir (<I>Tapirus indicus</I>), Sumatra, Indonesia
Caribou (even-toed)Tapir (odd-toed)

 

Order Proboscidea:

  • Have a boneless trunk or proboscis
  • Includes the African & Asian elephant
  • Wooly mammoth is an extinct member of this order
  • Largest terrestrial mammal
  • Weigh more than 6 tons
  • Feed on plants up to 18 hours a day
  • Proboscis used to gather leaves from high branches & to suck water without lowering the head
  • Modified incisors called tusks help dig for roots & strip bark
  • Jagged molars up to 30 cm long grind plants
  • Have the longest gestation period (20 months for females & 22 months for males)
  • Females can continue to have calves until they are 70 years old

 

African Elephant Pictureasian elephant
African ElephantAsian Elephant

 

Order Primates:

  • Includes 2 main groups — Prosimians & Anthropoids
  • Most are omnivores
  • Have teeth suitable for a varied diet
  • Prosimians include lemurs, tarsiers, & lorises
  • Anthropoids include monkeys, apes, & humans
  • Anthropoids have a larger brain
  • Show more complex behaviors than other animals
  • Highly organized social groups
  • Gorilla is the largest primate
  • Have 2 forward-facing eyes for depth perception
  • Have grasping hands & most with grasping feet
  • Some have a grasping tail for life in trees
  • Live in a variety of habitats

 

Ring Tailed Lemur PhotographGorilla Photograph
LemurGorilla

 

Section 3 Review

 

Mammal Orders

 

Mammal Orders

Locate the orders of mammals and then list the common names of the animals in each order

 

A T A M E R T O N O M A C A A
M I C S Z E A L R O R R A E P
C C L T E I C O N T P O R C E
C H R A N T D C I Y A V N A R
G B I E I E A O R E K I I T I
N J R R N P D M D N T T V E S
B I G T O A U I I O T C O C S
S T I D C P C S J R I E R J O
T A L T N S T X R C P S A S D
C I Y K O G H E K A M N L Q A
U L I B D F N Y R B M I E P C
A L O X G W F Y Z A E V Q S T
V R L A G O M O R P H A N X Y
P D C A T A T N E D E L C X L
F B T T M M E L P P S O L X A

 

 

ARTIODACTYLACARNIVORACETACEA
CHIROPTERAEDENTATAINSECTIVORA
LAGOMORPHAMARSUPIALIAMONOTREMATA
PERISSODACTYLAPRIMATESPROBOSCIDEA
RODENTIASIRENIA

 

Pig Heart Dissection

 

Heart Dissection

Introduction
Mammals have four-chambered hearts and double circulation. The heart of a bird or mammal has two atria and two completely separated ventricles. The double-loop circulation is similar to amphibians and reptiles, but the oxygen-rich blood is completely separated from oxygen-poor blood. The left side of the heart handles only oxygenated blood, and the right side receives and pumps only deoxygenated blood. With no mixing of the two kinds of blood, and with a double circulation that restores pressure after blood has passed through the lung capillaries, delivery of oxygen to all parts of the body for cellular respiration is enhanced. As endotherms, which use heat released from metabolism to warm the body, mammals require more oxygen per gram of body weight than other vertebrates of equal size. Birds and mammals descended from different reptilian ancestors, and their four-chambered hearts evolved independently – an example of convergent evolution.

Objective
Using a pig heart, students will observe the major chambers, valves, and vessels of the heart and be able to describe the circulation of blood through the heart to the lungs and back and out to the rest of the body. (The pig heart is used because it is very similar to the human heart in structure, size, & function.)

Materials
Dissecting pan, dissecting kit, safety glasses, lab apron, pig heart, & gloves

Procedure – External Structure

  1. Place a heart in a dissecting pan & rinse off the excess preservative with tap water. Pat the heart dry.
  2. Examine the heart and locate the thin membrane or pericardium that still covers the heart. The pericardium or pericardial sac, is a double-layered closed sac that surrounds the heart and anchors it.  The pericardium consists of two tissues layers – the visceral pericardium that covers the surface of the heart & the parietal pericardium covering the inner surface of the parietal sac. These two tissue layers are continuous with each other where the vessels enter or leave the heart. The slender gap between the parietal & visceral surfaces is the pericardial cavity & is filled with fluid to reduce friction between the layers as the heart pumps.
  3. After examining the pericardium, carefully remove this tissue. Located below the pericardium is the muscle of your heart called the myocardium. Most of the myocardium is located in the lower two chambers of the heart called ventricles.
  4. Locate the tip of the heart or the apex. Only the left ventricle extends all the way to the apex.
  5. Place the heart in the dissecting pan so that the front or ventral side is towards you ( the major blood vessels are on the top and the apex is down). The front of the heart is recognized by a groove that extends from the right side of the broad end of the heart diagonally to a point above & to your left of the apex.


Front or Ventral Side of the Heart

  1. The heart is now in the pan in the position it would be in a body as you face the body. Locate the following chambers of the heart from this surface:
    • Left atria – upper chamber to your right
    • Left ventricle – lower chamber to your right
    • Right atria – upper chamber to your left
    • Right ventricle – lower chamber to your left

pig heart dissection

  1. While the heart is still in this position in the dissecting pan, locate these blood vessels at the broad end of the heart:
  • Coronary artery – this blood vessel lies in the groove on the front of the heart & it branches over the front & the back side of the heart to supply fresh blood with oxygen & nutrients to the heart muscle itself.
  • Pulmonary artery – this blood vessel branches & carries blood to the lungs to receive oxygen & can be found curving out of the right ventricle (upper chamber to your left)
  • Aorta – major vessel located near the right atria & just behind the pulmonary arteries to the lungs. Locate the curved part of this vessel known as the aortic arch. Branching from the aortic arch is a large artery that supplies blood to the upper body.
  • Pulmonary veins – these vessels return oxygenated blood from the right & left lungs to the left atrium (upper chamber on your right)
  • Inferior & Superior Vena Cava – these two blood vessels are located on your left of the heart and connect to the right atrium (upper chamber on your left).  Deoxygenated blood enters the body through these vessels into the right receiving chamber.  Use your probe to feel down into the right atrium. These vessels do not contain valves to control blood flow.

 

Procedure – Internal Anatomy:

  1. Use scissors to cut through the side of the pulmonary artery and continue cutting down into the wall of the right ventricle. Be careful to just cut deep enough to go through the wall of the heart chamber. (Your cutting line should be above & parallel to the groove of the coronary artery.)
  2. With your fingers, push open the heart at the cut to examine the internal structure. If there is dried blood inside the chambers, rinse out the heart.
  3. Locate the right atrium. Notice the thinner muscular wall of this receiving chamber.
  4.  Find where the inferior & superior vena cava enter this chamber & notice the lack of valves.
  5. Locate the valve that between the right atrium and right ventricle. This is called the tricuspid valve. The valve consists of three leaflets & has long fibers of connective tissue called chordae tendinae that attach it to papillary muscles of the heart. This valve allows blood flow from the right atrium into the right ventricle during diastole (period when the heart is relaxed). When the heart begins to contract (systole phase), ventricular pressure increases until it is greater than the pressure in the atrium causing the tricuspid to snap closed.


Tricuspid Valve

  1. Use your fingers to feel the thickness of the right ventricle and its smooth lining. Also note the network of irregular muscular cords on the inner wall of this chamber.
  2. Find the septum on the right side of the right ventricle. This thick muscular wall separates the right & left pumping ventricles from each other.
  3. Inside the right ventricle, locate the pulmonary artery that carries blood away from this chamber. Find the one-way valve called the pulmonary valve that controls blood flow away from the right ventricle at the entrance to this blood vessel.
  4. Using your scissors, continue to cut open the heart.  Start a cut on the outside of the left atrium downward into the left ventricle cutting toward the apex to the septum at the center groove. Push open the heart at this cut with your fingers & rinse out any dried blood with water.
  5. Examine the left atrium. Find the openings of the pulmonary veins form the lungs. Observe the one-way, semi-lunar valves at the entrance to these veins.
  6. Inside this chamber, look for the valve that controls blood flow between the upper left atrium and lower left ventricle. This valve is called the bicuspid or mitral valve. This valve consists of two leaflets & blood flows from the left atrium into the left ventricle during diastole.

 

The mitral valve
Bicuspid or Mitral Valve

  1. Examine the left ventricle. Notice the thickness of the ventricular wall. This heart chamber is responsible for pumping blood throughout the body.
  2. Using your scissors, cut across the left ventricle toward the aorta & continue cutting to expose the valve.
  3. Count the three flaps or leaflets on this valve leading from the left ventricle into the aorta and note their half-moon shape. This is called the aortic valve.
  4. Using scissors, cut through the aorta and examine the inside. Find the hole or coronary sinus in the wall of this major artery. This leads into the coronary artery which carries blood to and nourishes the heart muscle itself.
  5. Answer the questions on your lab report.

Click here for questions

When you have finished dissecting the heart, dispose of the heart as your teacher advises and clean, dry, and return all dissecting equipment to the lab cart. Wash your hands thoroughly with soap.

BACK

Fetal Pig Dissection and Fetal Pig Anatomy

 

 

Fetal Pig Dissection

 

Fetal Pig Dissection Background:

Mammals are vertebrates having hair on their body and mammary glands to nourish their young. The majority are placental mammals in which the developing young, or fetus, grows inside the female’s uterus while attached to a membrane called the placenta. The placenta is the source of food and oxygen for the fetus, and it also serves to get rid of fetal wastes. The dissection of the fetal pig in the laboratory is important because pigs and humans have the same level of metabolism and have similar organs and systems. Also, fetal pigs are a byproduct of the pork food industry so they aren’t raised for dissection purposes, and they are relatively inexpensive.

 

Objectives of fetal pig dissection:

 

  • Identify important external structures of the fetal pig anatomy.
  • Identify major structures associated with a fetal pig’s digestive, respiratory, circulatory, urogenital, & nervous systems.
  • Compare the functions of certain organs in a fetal mammal with those of an adult mammal.

Materials:
preserved fetal pig, dissecting pan, dissecting kit, dissecting pins, string, plastic bag, metric ruler,  paper towels

 

Pre-lab:
Before observing internal or external structures of the fetal pig, use your dissection manual, textbook, and dissection notebook to answer the pre-lab questions on the fetal pig. You may have to refer to more than one dissection manual to answer all the questions so trade and share with other dissection groups.

Click here for Prelab worksheet

 

***Wear your lab apron and eye cover at all times. Watch your time and be sure to clean up all equipment and working area each day before leaving.

Day 1 – External Anatomy

 

  1. Obtain a fetal pig and rinse off the excess preservative by holding it under running water. Lay the pig on its side in the dissecting pan and locate dorsal, ventral,& lateral surfaces. Also locate the anterior and posterior ends.
  2. A fetal pig has not been born yet, but its approximate age since conception can be estimated by measuring its length. Measure your pig’s length from the tip of its snout to the base of its tail and record this on your hand-in. Use the length/age chart on this sheet or the inside cover of your dissection manual to determine the age of your fetal pig & record this.
  3. Examine the pig’s head. Locate the eyelids and the external ears or pinnae. Find the external nostrils.
  4. Study the pig’s appendages and examine the pig’s toes. Count and record the number of toes and the type of hoof the pig has.
  5. Locate the umbilical cord. With scissors, cut across the cord about 1 cm from the body. Examine the 3 openings in the umbilical cord. The largest is the umbilical vein, which carries blood from the placenta to the fetus. The two smaller openings are the umbilical arteries which carry blood from the fetus to the placenta.
  6. Lift the pig’s tail to find the anus. Study the ventral surface of the pig and note the tiny bumps called mammary papillary. These are present in both sexes. In the female these structures connect to the mammary glands.
  7. Determine the sex of your pig by locating the urogenital opening through which liquid wastes and reproductive cells pass. In the male, the opening is on the ventral surface of the pig just posterior to the umbilical cord. In the female, the opening is ventral to the anus. Record the sex of your pig.
  8. Carefully lay the pig on one side in your dissecting pan and cut away the skin from the side of the face and upper neck to expose the masseter muscle that works the jaw, lymph nodes, and salivary glands. Label these on your hand-in.
  9. With scissors, make a 3-cm incision in each corner of the pig’s mouth. Your incision should extend posteriorly through the jaw.
  10. Spread the jaws open and examine the tongue.
  11. Observe the palate on the roof of the mouth. The anterior part of the palate is the hard palate, while the posterior part is the soft palate.
  12. Locate the epiglottis, a cone-shaped structure at the back of the mouth. Above the epiglottis, find the round opening of the nasopharynx. This cavity carries air from the nostrils to the trachea, a large tube in the thoracic which supplies air to the lungs.
  13. Dorsal to the glottis, find the opening to the esophagus. Examine the tongue and note tiny projections called sensory papillae.
  14. Examine the teeth of the pig. Canine teeth are longer for tearing food, while incisor are shorter and used for biting. Pigs are omnivores, eating plants and animals.
  15. Label the drawing of the inside of the pig’s mouth.
  16. Clean up your materials and work area. Wrap the pig in damp paper towels and put it in a zip-lock plastic bag. Obtain a piece of masking tape and label your bag with your names. Return your lab equipment and pig to the supply cart and then thoroughly wash your hands with soap.

Click here for Day 1 Worksheet

Day 2      Part A: The Incision

  1. Be sure to wear your lab apron and eye cover. Obtain your dissecting equipment and pig from the supply cart.
  2. Place the fetal pig ventral side up in the dissecting tray.
  3. Tie a string securely around a front limb. Run the string under the tray, pull it tight, and tie it to the other front limb. Repeat this procedure with the hind limbs to hold the legs apart so you can examine internal structures.
  4. Study the diagram below. The dashed lines numbered 1-5 show the first set of incisions that you will make. To find the exact location for the incision marked 2, press along the thorax with your fingers to find the lower edge of the ribs. This is where you will make incision 2.
  5. With scissors, make the incisions in order, beginning with 1. Be sure to keep the tips of your scissors pointed upward because a deep cut will destroy the organs below. Also, remember to cut away from yourself.
  6. After you have made your incisions through the body wall, you will see the peritoneum, a thin layer of tissue that lines the body cavity. Cut through the peritoneum along the incision lines.
  7. Spread the flaps of the body wall apart. Cut the umbilical vein which extends through the liver.
  8. Once the vein is cut, carefully pull the flap of skin, including the end of the umbilical cord between the hind legs. Your are now able to see the organs of the abdominal cavity.

 

If time remains continue with part B, the digestive tract. Otherwise, clean up and return your materials and pig as you did on day 1.

Click here for day 2 worksheet

Part B: Digestive System

 

  1. Be sure you are wearing your lab apron and eye cover.
  2. Locate the diaphragm, a sheet of muscle that separates the abdominal cavity from the thoracic cavity. Find the most obvious structure in the abdominal cavity, the brownish-colored liver. Count the number of lobes.
  3. Find the tube-like esophagus which joins the mouth and the stomach. Food moves down the esophagus by muscular contractions after being softened by saliva in the mouth. Follow the esophagus and locate the soft, sac-like stomach beneath the liver.
  4. With scissors, cut along the outer curve of the stomach. Open the stomach and note the texture of its inner walls. These ridges inside the stomach are called rugae and increase the area for the release of digestive enzymes. The stomach may not be empty because fetal pigs swallow amniotic fluid.
  5. The pig has a digestive system which is classified as monogastric or nonruminant. Humans also have this type of digestive system. They have one stomach (mono=one, gastric=stomach). Locate the entrance to the stomach or esophageal area, the cardiac region which is largest, and the pyloric region where the stomach narrows to join to the small intestine.
  6. At the end of the stomach, there is a sphincter, or ring-shaped muscle to control food leaving the stomach and entering the duodenum. Locate the cardiac sphincter at the junction of the stomach and esophagus, and the pyloric sphincter at the junction of the stomach and small intestine. Fetal pigs receive their nourishment from their mother through the umbilical cord.
  7. Identify the first part of the small intestine, the U-shaped duodenum, which connects to the lower end of the stomach. Pancreatic juice, made by the pancreas, and bile, made by the liver and stored in the gall bladder, are add to food here to continue digestion.
  8. Study the rest of the small intestine. Notice that it is a coiled, narrow tube, held together by tissue called mesentery. The soupy, partly digested food that enters the small intestine from the stomach is called chyme.
  9. Carefully cut through the mesentery and uncoil the small intestine. Note and record its length in centimeters. The mid-section is called the jejunum, while the last section is called the ileum.
  10. With scissors, remove a 3-cm piece of the lower small intestine. Cut it open and rinse it out.
  11. Observe the inner surface of the small intestine. Run your finger along it and note its texture. Using a magnifying glass, examine the villi, the tiny projections that line the small intestine and increase the surface area for absorption.
  12. Follow the small intestine until it reaches the wider, looped large intestine. Cut the mesentery and unwind the large intestine or colon. Measure and record its length.
  13. At the junction of the large and small intestine, locate a blind pouch called the caecum. The caecum has no known function in the pig.
  14. Notice that the large intestine leads into the rectum, a tube that runs posteriorly along the dorsal body wall. The rectum carries wastes to the opening called the anus where they are eliminated.
  15. Locate the thin, white pancreas beneath the stomach and duodenum. Pancreatic juice flows through pancreatic ducts to the duodenum.
  16. Between the lobes of the liver, find the small, greenish-brown gall bladder. Locate the hepatic duct which carries bile from the liver to the gall bladder.
  17. Find the spleen, a long, reddish-brown organ wrapped around the stomach. The spleen filters out old red blood cells and produces new ones for the fetus.
  18. On the diagram on the back of day 2 hand-in, label the pig’s body organs.

 

Clean up your materials and work area. Wrap the pig in damp paper towels and put it in a zip-lock plastic bag. Return your lab equipment and pig to the supply cart and then thoroughly wash your hands with soap.

 

Day 3     Respiratory System

 

 

  1. Be sure to wear your lab apron and eye cover.
  2. Examine the diaphragm, a sheet of muscle that stretches across the abdominal cavity and separates it from the thoracic cavity where the lungs are located. The diaphragm isn’t used by the fetal pig because gas exchange occurs through the umbilical cord. The diaphragm in adult pigs moves up and down changing air pressure in the chest cavity causing air to move into and out of the lungs.
  3. In order to see the upper part of the respiratory system, you will need to extend cut #1 up under the pig’s throat and make to more lateral incisions in order to fold back the flaps of shin covering the throat.
  4. In the thoracic cavity, carefully separate the pericardium or sac surrounding the heart and the diaphragm from the body wall.
  5. Locate the two, spongy lungs that surround the heart. The tissue that covers and protects the lungs is called pleura. The lungs haven’t been used by the fetus so they have never contained air.
  6. Find the trachea, a large air tube that lies anterior to the lungs. The trachea is easy to identify because of the cartilaginous rings that help keep it form collapsing as the animal inhales and exhales.
  7. Notice that the trachea branches into each lung. These two tubes are called bronchial tubes. Inside the lungs these branch into smaller bronchioles that end with a grape-like cluster of air sacs or alveoli where oxygen and carbon dioxide are exchanged with capillaries.
  8. Lying ventral to the trachea or windpipe, locate the pinkish-brown, V-shaped structure called the thyroid gland. This gland secretes hormones that control metabolism.
  9. At the top, anterior end of the trachea, find the hard, light-colored larynx or voice box. This organ contains the vocal cords that enable the animal to produce sound.
  10. Locate the epiglottis at the top of the trachea. This flap of skin closes over the trachea whenever you swallow. Find the area called the pharynx at the back of the nasal cavity. Air enters an adult pig through the mouth or nose before passing through the pharynx and down the trachea to the lungs.
  11. Label the diagram of the respiratory system on your day 3 hand-in.

 

Clean up your materials and work area. Wrap the pig in damp paper towels and put it in a zip-lock plastic bag. Return your lab equipment and pig to the supply cart and then thoroughly wash your hands with soap.

Click here for day 3 worksheet

 

Day 4     Circulatory System

 

  1. Be sure to wear your lab apron and eye cover.
  2. Locate the heart. It is covered by a thin tissue called the pericardium. Remove this membrane to study the heart.
  3. Pigs, like all mammals, have four-chambered hearts. The right side of the heart pumps blood to the lungs, while the left side of the heart pumps blood to all other parts of the body. Locate the right and left sides of the heart.
  4. Each side of the heart has an upper and a lower chamber. Upper chambers are called atria and receive blood, while lower chambers are called ventricles and pump blood out of the heart. Locate the right and left atria and ventricle.
  5. Notice that the surface of the heart is covered with blood vessels. These are part of the coronary circulation, a set of arteries and veins whose only job is to nourish the heart tissue. Blockage in these vessels causes heart attacks.
  6. Anterior to the heart, locate another large vein that enters the right atrium. This vein, the anterior vena cava, brings blood to the right atrium from the anterior part of the body.
  7. Now lift the heart to view its dorsal surface. Observe the posterior vena cava that carries blood from the posterior part of the body and empties it into the right atrium.
  8. Find the pulmonary artery which leaves the right ventricle. After birth, this vessel carries blood to the lungs. However, in a fetus, a shunt called the ductus arteriosus allows fetal blood to bypass the lungs and go directly to the aorta, the largest artery of the body.
  9. Locate the pulmonary veins that enter the left atrium. After birth, these vessels carry oxygenated blood from the lungs to the heart.
  10. Identify the aorta, a large artery that transports blood from the left ventricle. Many arteries that carry blood throughout the body branch off of the
  11. Remove the heart by severing the blood vessels attached to it.
  12. Hold the dorsal and ventral surfaces of the heart with your thumb and forefinger and rest the ventricles on your dissecting tray. With a scalpel, cut the heart into dorsal and ventral halves. Caution: The scalpel is very sharp. Use it carefully and always cut away from yourself.
  13. Remove any material inside the heart and expose the walls of the atria and the ventricles.
  14. Study the internal features of these chambers and note where vessels leave or enter each chamber. Locate the valves between each atrium and ventricle. These structures prevent blood from flowing backward in the heart.
  15. Label the fetal pig heart diagram on your day 4 hand-in.

 

Clean up your materials and work area. Wrap the pig in damp paper towels and put it in a zip-lock plastic bag. Return your lab equipment and pig to the supply cart and then thoroughly wash your hands with soap.

Click here for day 4 worksheet

Day 5     Urogenital System

 

  1. Be sure to wear your lab apron and eye cover.
  2. Remove the digestive organs to study the excretory and reproductive organs that make up the urogenital system.
  3. Locate the large, bean-shaped kidneys lying against the dorsal body wall. Notice that they are covered by the peritoneum. Kidneys filter wastes from blood.
  4. Find the ureters, tubes which extend from the kidneys to the bag-like urinary bladder. The urinary bladder lies between the umbilical arteries and temporarily stores liquid wastes filtered from the blood.
  5. Lift the urinary bladder to find the urethra, the tube which carries urine out of the body. Follow the urethra to the urogenital opening on the outside of the pig’s body.
  6. Make sure that incision #6 extends all the way to the anus but be careful to not cut too deep and damage the internal organs.
  7. Follow the directions below for locating the excretory and reproductive organs in either a male or female pig. When you finish observing the organs in a pig of one sex, exchange specimens with another classmate to view the organs in a pig of the opposite sex.

 

Male System

 

  1. In the male pig, locate the two scrotal sacs at the posterior end of the pig. If the pig is in the later stages of development, you will find a testis in each sac. If the pig is in an early stage of development, the oval-shaped testes will be in the abdominal cavity. These testes have not yet descended into the scrotal sacs.
  2. On each testis, find the coiled epididymis. Sperm cells produced in the testis pass through the epididymis and into a tube called the vas deferens. This tube crosses over a ureter and enters the urethra.
  3. Follow the urethra to the penis, a muscular tube lying just below the skin posterior to the umbilical cord. In mammals, the penis is the organ that transfers sperm.
  4. Label the diagram of the male urogenital system on your day 5 hand-in.

Female System 

  1. In the female pig, find the two bean-shaped ovaries at the posterior end of the abdominal cavity. Observe the coiled Fallopian tube attached to each ovary, which carries eggs from the ovary.
  2. Follow the Fallopian tube to the uterus. The uterus is dorsal to the urinary bladder and the urethra.
  3. Trace the uterus to a muscular tube called the vagina. The vagina will appear as a continuation of the uterus. Sperm from the male are deposited into this organ during mating. The vagina and the urethra open into a common area called the urogenital sinus. This cavity opens to the outside at the urogenital opening.
  4. Label the diagram of the female urogenital system on your day 5 hand-in.

When you have completed your study of the urogenital system of both sexes, then clean up your materials and work area. Wrap the pig in damp paper towels and put it in a zip-lock plastic bag. Return your lab equipment and pig to the supply cart and then thoroughly wash your hands with soap.

Click here for day 5 worksheet

 

Day 6     Nervous System

 

  1. Be sure to wear your lab apron and eye cover.
  2. With the pig dorsal side down, open both thoracic and abdominal flaps and locate the spinal column.
  3. Select a site along the spine and remove any organs blocking your view of the spine. Using a scalpel, expose the spine and locate any emerging nerves. Trace one as far as you can into the body.
  4. Place the pig dorsal side up in your dissecting tray. In the thoracic region, remove the skin and muscle to expose 10mm of the vertebral column.
  5. Using forceps to grip the spine and scissors to cut, open the vertebral canal by cutting off the vertebral arch. Note the dura mater or outermost covering of the brain & spinal cord.
  6. Make a second cut on the other side of this vertebrae, and fold the spine section upward so you can view the cross-section. Locate the white and gray matter, dorsal and ventral root, central canal, and a dorsal root ganglion.
  7. With the dorsal side of the pig up, remove the skin from the entire skull.
  8. Cut through the skull near the center being careful not to break the meninges or membranes covering and protecting the brain.
  9. After the skull is open, chip away the pieces but do not use the scalpel blade for chipping.
  10. When the brain is completely exposed, locate the 2 large hemispheres called the cerebrum. Fissures indenting the surface of the cerebrum are called sulci (sulcus, singular). Gyri (gyrus, singular) are ridges projecting outward from the surface.
  11. Locate the longitudinal fissure or indention that runs laterally between the right and left cerebral hemispheres. The olfactory lobes that control smell are at the front of the cerebrum. The cerebrum controls thinking, senses, etc.
  12. Posterior to the cerebrum is the cerebellum. Locate the cerebellum and the transverse fissure that separates it from the cerebrum. The cerebellum consists of 2 lateral hemispheres and is involved with the control of muscles and coordination.
  13. Find the fissure between the right and left cerebellum hemispheres called the vermis.
  14. Carefully remove the brain from the skull in order to locate the hind section of the brain known as the medulla oblongata. The medulla connects the brain to the spinal cord and controls all vital functions of the body such as heart beat and breathing.
  15. Label the diagrams of the brain and spinal cord on your day 6 hand-in.

Clean up your materials and work area. Wrap the pig in damp paper towels and put it in a zip-lock plastic bag. Return your lab equipment and pig to the supply cart and then thoroughly wash your hands with soap.

Click here for day 6 worksheet

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