Osmosis & Diffusion in Egg Lab

 

Osmosis & Diffusion in an Egg

 

Objective:
In this investigation, you will use a fresh hen’s egg to determine what happens during osmosis & diffusion across membranes.

Materials: (per lab group)
1-2 fresh hen eggs in their shells, masking tape & marker, distilled water, clear sugar syrup (Karo, for example), vinegar, clear jar with lid, tongs, electronic balance, paper towels, paper, pencil

Procedure:

Day 1   

  1. Label the jar with your lab group & the word “vinegar”.
  2. Mass the egg with the electronic balance & record in the data table.
  3. Carefully place the raw egg into the jar & cover the egg with vinegar.
  4. Loosely re-cap the jar & allow the jar to sit for 24 to 48 hours until the outer calcium shell is removed.

Day 2   

  1. Open the jar & pour off the vinegar.
  2. Use tongs to carefully remove the egg to a paper towel & pat it dry.
  3. Record the size & appearance of your egg in your data table.
  4. Mass the egg on an electronic balance & record.
  5. Clean and re-label the jar with your lab group & the word “distilled water”.
  6. Carefully place the egg into the jar & cover the egg with distilled water.
  7. Loosely re-cap the jar & allow it to sit for 24 hours.

Day 3   

  1. Open the jar & discard the distilled water.
  2. Use tongs to carefully remove the egg to a paper towel & pat it dry.
  3. Record the size & appearance of your egg in your data table.
  4. Mass the egg on an electronic balance & record.
  5. Clean and re-label the jar with your lab group & the word “syrup”.
  6. Carefully place the egg into the jar & cover the egg with clear syrup.
  7. Loosely re-cap the jar & allow it to sit for 24 hours.

Day 4   

  1. Open the jar & pour off the syrup.
  2. Use tongs to very carefully remove the egg & rinse off the excess syrup under slow running water.
  3. Pat the egg dry on a paper towel.
  4. Record the size & appearance of your egg in your data table.
  5. Mass the egg on an electronic balance & record.
  6. Clean up your work area & put away all lab equipment.

Data:

 

RESULTS OF DIFFUSION

Original Mass Final Mass Appearance of Egg
VINEGAR
WATER
SYRUP

 

 

Questions & Conclusion:

1. Vinegar is made of acetic acid & water. Explain how it was able to remove the calcium shell.

 

2. (a) What happened to the size of the egg after remaining in vinegar?

(b) Was there more or less liquid left in the jar?

   (c) Did water move into or out of the egg? Why?

 

3. (a) What happened to the size of the egg after remaining in distilled water?

(b) Was there more or less liquid left in the jar?

   (c) Did water move into or out of the egg? Why?

 

4. (a) What happened to the size of the egg after remaining in syrup?

(b) Was there more or less liquid left in the jar?

   (c) Did water move into or out of the egg? Why?

 

5. Was the egg larger after remaining in water or vinegar? Why?

 

6. Why are fresh vegetables sprinkled with water at markets?

 

7. Roads are sometimes salted to melt ice. What does this salting do to the plants along roadsides & why?

 

 

 

 

Nucleotide Model preap

 

Model of a Nucleotide

 

Introduction

Nucleotides consist of three parts — a pentose sugar, a nitrogen-containing base, and a phosphate group. A pentose sugar is a five-sided sugar. There are 2 kinds of pentose sugars — deoxyribose and ribose. Deoxyribose has a hydrogen atom attached to its #2 carbon atom (designated 2′), and ribose has a hydroxyl group atom there. Deoxyribose-containing nucleotides are the monomers of DNA, while Ribose-containing nucleotides are the monomers of RNA.

A nitrogen-containing ring structure is called a base. The base is attached to the 1′ carbon atom of the pentose. In DNA, four different bases are found — two purines, called adenine (A) and guanine (G) and two pyrimidines, called thymine (T) and cytosine (C). RNA contains The same purines, adenine (A) and guanine (G).  RNA also uses the pyrimidine cytosine (C), but instead of thymine, it uses the pyrimidine uracil (U).

 

The Purines The Pyrimidines

The combination of a base and a pentose is called a nucleoside.  A phosphate group is attached to the 5′ carbon of the pentose sugar.

Objective

Students will construct a 3-dimensional model of a single nucleotide, the monomer of which nucleic acids are composed.

Materials

Various materials may be used for the atoms that make up a nucleotide such as styrofoam balls, plastic coke bottle caps, beads, etc. Bonds between atoms may be made from toothpicks, plastic stirring sticks, popsicle sticks, etc. Single & double bonds must be represented by the correct number of “sticks”. The atoms and bonds may NOT be made of any food item. Your model should be glued together to make the model rigid for hanging. Attach string and a label with the nucleotide’s name to your model. Models must be sturdy, light weight, and small enough to hang from the ceiling.

Color Code for atoms:

CARBON – BLACK
HYDROGEN – YELLOW
OXYGEN – RED
NITROGEN – BLUE

Structural Formulas of Nucleotides:

Uracil Nucleotide (Ribose ) & Thymine Nucleotide (Deoxyribose)

 

Adenine Nucleotide (Deoxyribose)
Cytosine Nucleotide (Deoxyribose)
Guanine Nucleotide (Deoxyribose)
 

 

 

Metric System

Metric System (SI)
Scientist use a single, standard system of measurement.  The official name of the measurement system is SYSTEME INTERNATIONAL d’UNITES (International System of Measurements) or SI.

The metric system is based on the number 10.

Main Units of Measurement
Length Volume Mass
meter (m) liter (l) gram (g)

Using the above values (meter, liter, & gram) as the base, their value can be increased or decreased by moving the decimal point to the right (lowers the value) or left (raises the value).

Metric Conversion Table

Kilo-
(k)
Base Unit
(m, l, g)
Centi-
(c)
Milli-
(m)
Micro-
(µ)
nano-
(n)
x 1000 meter, gram, liter 100 1000 1000 1000
1000 1 .01 .001 .000001 .000000001

Convert the following values by moving the decimal point the correct number of spaces and in the right direction .

1. 69.8 meters (m) =  ________________ centimeters (cm)

2. 152.97 milliliters (ml)  =  ________________ liters (l)

3. 42.67 liters (l) = _____________ milliliters (ml)

4. 299.32 kilometers (km) = ____________ nanometers (nm)

5. 26 grams (g) = _____________ kilograms (kg)

6. 123.43 centigrams (cg) = ______________ grams (g)

7. 75.2 liters (l)  = __________________milliliters (ml)

8. 456.3 grams (g) = ________________ micrograms µg

9. 4507.22 kilometers (km) = _______________millimeters (mm)

10. 0.00297456 kilograms (kg) = ___________ nanograms (ng)

BACK

Mitosis and Meiosis

 

Mitosis and Meiosis

Introduction
All new cells come from previously existing cells. New cells are formed by the process of cell division which involves both replication of the cell’s nucleus (karyokinesis) and division of the cytoplasm( cytokinesis).

There are two types of nuclear division: mitosis and meiosis. Mitosis typically results in new somatic (body ) cells. Formation of an adult organism from a fertilized egg, asexual reproduction, regeneration, and maintenance or repair of body parts are accomplished through mitotic cell division. Meiosis results in the formation of either gametes (in animals) or spores ( in plants). These cells have half the chromosome number of the parent cell. You will study meiosis in Exercise 3B. Where does one find cells undergoing meiosis? Plants and animals differ in this respect. In higher plants the process of forming new cells is restricted to special growing regions called meristems. These regions usually occur at the tips of stems or roots. In animals, cell division occurs anywhere new cells are formed or as new cells replace old ones. However, some tissues in both plant and animals rarely divide once the organism is mature.

Exercise 3A.1: Observing Mitosis in Plant and Animal Cells Using Prepared Slides of the Onion Root Tip and Whitefish Blastula

Figure 3.1 Close up view of different stages of mitosis in an onion root tip:

 

 

Figure 3.2 Whitefish Blastula

 

Procedure:
Examine prepared slides of either onion root tips or whitefish blastula. Locate the meristematic region of the onion, or locate the blastula with 10X objective, and then use the 40X objective to study individual cells. Identify one cell which clearly represents each phase of mitosis. Sketch and label the cell in the box provided.

1. The non dividing cell is in a stage called interphase. The nucleus may have one or more dark-stained nucleoli and is filled with a fine network of threads, the chromatin. During interphase, DNA replication occurs.

Interphase

 

2. The first signs of cell division occurs in prophase. There is a thickening of the chromatin threads, which will continue until it is evident that the chromatin has condensed into chromosomes. With somewhat higher magnification you may be able to see the two chromatids held together by the centromere. As prophase continues , the chromatids continue to thicken and shorten. The nuclear envelope disappears and the beginnings of the spindle apparatus begin to appear.

 

Prophase

3. At metaphase, the chromosome pairs have moved to the center of the spindle. One particular part of each chromosome, the centromere, attaches to the spindle. The centromeres of all the chromosomes lie about the same level of the spindle called the metaphase plate.

 

r

Metaphase

4. At the beginning of anaphase, the centromere regions of each pair of chromatids separate and are moved by the spindle fibers toward opposite poles of the spindle, dragging the rest of the chromatid behind them. Once each chromatid is separate it is called a chromosome.

 

r

Anaphase

5. Telophase, the last stage of division, is marked by a pronounced condensation of the chromosomes, followed by the formation of a new nuclear envelope around each group of chromosomes. The chromosomes gradually uncoil into the fine threads of chromatin, and the nucleoli reappears. Cytokinesis may occur. This is the division of the cytoplasm into two new cells. In plants, a new cell wall is laid down between the daughter cells. In animal cells, the old cells will pinch off in the middle along a cleavage furrow to form two new daughter cells.

 

Telophase

 

Analysis Questions:
1. Why is it more accurate to call mitosis “nuclear replication” rather than “cellular division”?

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2. Explain why the whitefish blastula and onion root tip are selected for study of mitosis.

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Exercise 3A.2: Time for Cell Replication
Procedure:

It is hard to imagine that you can estimate how much time a cell spends in each phase of cell replication from a slide of dead cells. Yet this is precisely what you are going to do in this part of the lab. Since you are working with a prepared slide, you cannot get any information about how long it takes a cell to divide. What you can determine is how many cells are in each phase. From this, you can infer the percent of time each cell spends in each phase.

1. Observe every cell in one high power field of view and determine which phase of the cell cycle it is in. This is best done in pairs. The partner observing the slide calls out the phase of each cell while the other partner records. Then switch so the recorder becomes the observer and visa versa. Count at least two full fields of view. If you have not counted 200 cells, then count a third field of view.

2. Record your data in Table 3.1.

Table 3.1

Number of Cells

Percent of Total Cells Counted Time in Each Stage
Field 1 Field 2 Field 3 Total
Interphase
Prophase
Metaphase
Anaphase
Telophase
Total Cells Counted

3. Calculate the percentage of cells in each phase.

Consider it takes, on average, 24 hours (or 1,440 minutes) for onion root-tip cells to complete the cell cycle. You can calculate the amount of time spent in each phase of the cell cycle from the percent of cells in that stage.

Percent of cells in stage X 1,440 minutes = ___________ minutes of cell cycle spent in stage.

Questions:
1. If your observations had not been restricted to the area of the root tip that is actively dividing, how would your results have been different?

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2. Based on the data in Table 3.1, what can you infer about the relative length of time an onion root-tip cell spends in each stage of cell division?

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Metric Measurement Lab

 

Metric Measurement Lab

 

Part A: Count your drops!

 

Take a guess – How many drops of water will it take to equal 1 milliliter? _____ drops

Follow the directions to find the number of drops in 1 milliliter of water, then answer the questions. You will need a small graduated cylinder (25 ml), a beaker of water, and an eyedropper for this section.  Remember to read the bottom of the meniscus when you are reading the volume of a liquid in a graduated cylinder.

 

  1. Fill a small graduated cylinder with 10 ml of water.
  2. Count the number of drops it takes to raise the water to 11 ml. Record the number in the chart.
  3. Leave the water in the graduated cylinder and count the number of drops it takes to raise the water to 12ml. Record the number in the chart.
  4. Leave the water in the graduated cylinder and count the number of drops it takes to raise the water to 13ml. Record the number in the chart.
  5. Calculate your average and round to the nearest tenth.

 

Picture of graduated cylinder

 

# of drops to 11 ml # of drops to 12 ml # of drops to 13 ml Average
 

 

 

Based on your average, how close were you to your guess?________

Based on your average, how many drops would it take to make 1 liter? _______

Part B: Water Displacement

 

Follow the directions to find the volume of three marbles using water displacement.

  1. Add 20 ml of water to a 100 ml graduated cylinder. Record this amount in the chart.
  2. Add three marbles to the cylinder and measure the volume. Record this amount in the chart.
  3. Find the difference between the two measurements and record in the chart. The difference between the two measurements will be the volume of the three marbles.
Volume of Water Before adding Marbles (ml) Volume of Water After Adding Marbles (ml) Difference in Volume (ml) Volume of 3 Marbles
 

 

 

Part C: Mass Mania

 

The gram is the standard unit of mass in the metric or SI system. The basic instrument used to measure mass is the mass balance.  Some mass measurements can be made using an electronic balance.

 

 

  1. Check to see that the Pointer is pointing to zero.
  2. If it is not, check to see that all the Riders (weights) are all the way to the left at the Zero mark.
  3. Adjust the balance by turning the Adjustment Screw slowly until it points to zero.
  4. Place your metric ruler on the pan and read & record the ruler’s mass.
  5. After resetting the balance to Zero, measure and record the mass of the empty 50-ml graduated cylinder and then the 3 marbles.
  6. Reset the balance to ZERO when all items have been massed.

 

 

 

Mass of Metric Ruler (g) Mass of Empty 50-ml graduated cylinder (g) Mass of 3 Marbles (g)
 

 

 

Part D: Volume by Formula

 

Use the formula to find the volume of the box. Measure to the nearest centimeter before calculating your answer.  If necessary, Round your answer to Two Decimal places.

 

Volume = length x width x height

__________ x __________ x __________ =________________cm3

 

Part E: Color Challenge

 

1. Obtain the following items from your teacher:

  • 3 beakers with colored water- 25 ml of each color (red, blue, and yellow)
  • 1 graduated cylinder (25 ml – 50 ml)
  • 1 eyedropper
  • 6 test tubes labeled A, B, C, D, E, and F

2. Perform each step outlined below using accurate measurements.

  1. Measure 17 ml of RED water from the beaker and pour into test tube A.
  2. Measure 21 ml of YELLOW water from the beaker and pour into test tube C
  3. Measure 22 ml of BLUE water from the beaker and pour into test tube E.
  4. Measure 5 ml of water from test tube A and pour it into test tube B.
  5. Measure 6 ml of water from test tube C and pour it into test tube D.
  6. Measure 8 ml of water from test tube E and pour it into test tube F.
  7. Measure 5 ml of water from test tube C and pour it into test tube B.
  8. Measure 2 ml of water from test tube A and pour it into test tube F.
  9. Measure 4 ml of water from test tube E and pour it into test tube D.

3. Complete the chart.

Test Tube Color Final Volume (ml)
A
B
C
D
E
F

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