Seed Plants Bi

For the Angiosperms the two variation of this basic design are seen in the two Classes (Monocots versus Dicots) (see fig. 23-2).

 





MONOCOTS
DICOTS
Flower structure arranged in group of three arranged in groups of four or five
Leaves narrow with parallel veins wider with branching netlike veins
Vascular tissue scattered vascular bundles Ring of vascular bundles
Roots Many smaller roots One main taproot
Seed One cotyledon Two cotyledons

Science Club Bylaws

Stuttgart High School
Science Club Bylaws

 

Article 1
Membership

 

Section 1: Membership shall be open to students at Stuttgart High School. Said students must be enrolled in a high school science course or have completed at least one science course in high school. Students must also pay yearly club membership fees. Membership is also open to all science faculty members at Stuttgart High School.

 

Section 2: Privileges of membership shall include participation in all Stuttgart High School Science Club meetings and events.

 

Section 3: Termination of membership may occur if a member moves from the district, fails to pay annual membership fees, or graduates from high school.

 

Article 2
Officers & Their Duties

Section 1: Science Club officers will consist of the president, vice-president, secretary, treasurer, and reporter.

 

Section 2: Selection of the club officers will be by a majority vote of the club’s membership. Officers must meet the following criteria:

Current membership dues paid

Submission of ideas for activities and projects for the current
year

 

Section 3: Duties of officers will be president and vice-president setting  agendas and presiding over meetings, secretary recording minutes of all meetings, treasurer reporting on club finances, and reporter writing articles for the newspaper and taking pictures for the club’s website.

 

Article 3
Representatives & Their Duties

Section 1: Two representatives each from the Senior, Junior, Sophomore, and Freshman
classes will be elected by majority vote of the club membership.

Section 2: Representatives will meet with club officers to set the agenda for meetings and will
help supervise club activities.

Article 4
Order of Business

Section 1: The order of business at regular meetings of the Stuttgart High School Science Club shall be as follows:

Call meeting to order

Report of officers

Unfinished Business

New Business

Adjournment


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Science Equipment Puzzle

 

Scientific Equipment


Across 2. holds an object being viewed under the microscope 4. used to ignite a burner 6. used to measure temperature 8. helps dispense known volumes of liquids 9. holds liquids to be heated or stirred Down 1. helps transfer liquids to containers with smaller openings 2. used for cutting specimens being dissected 3. used to enlarge an image 5. protects the eyes 7. used to cap flasks 

 

Scientific Method & Genetics

 

 

Using the Scientific Method With Genetics

 

Introduction:

Humans are classified as a separate species because of all the special characteristics that they possess. These characteristics are controlled by strands of DNA located deep inside their cells. This DNA contains the code for every protein that an organism has the ability to produce. These proteins combine with other chemicals, within the body, to produce the cells, tissues, organs, organ systems, and finally the organism itself. The appearance of these organs, such as the shape of ones nose, length of the fingers, or the color of the eyes is called the phenotype.

Even though humans contain hands with five fingers, two ears, or one nose, there are subtle differences that separate these organs from another. There are subtle differences in a person’s genes that allows for these different phenotypes. In this lab, we are going to observe some of these differences in phenotype. All human hands look pretty much alike, but there are genes on your chromosomes that code for the characteristics making up your hand. We are going to examine two of these characteristics (hand width and hand length) and try to determine why these phenotypic differences occurred.

Materials:

  • metric ruler (see end of lab)
  • pencil
  • calculator

Procedures:

Day 1

  1. Choose a partner and have them measure the length of your right hand in centimeters. (Measure from the tip of your middle finger to the beginning of your wrist as shown in figure 1.)  Record your measurements in Table 1.
  2. Now measure and record the length in centimeters of your partners hand.
  3. Have your partner measure the width of your right hand, straight across the palm, and record the data in Table 1. (see figure 1.)
  4. Now measure & record the width of your partner’s hand.

Figure 1.

 

Table 1

 

Group Data on Right Hand Width and Length
Student Name Length of Hand (cm) Width of Palm (cm)

 

  1. After the entire class has completed Table 1, record your group data on the Class Data Table at the front of the room
  2. Record the Class Data Table information on your lab sheet’s Table 2.

Table 2

Class Data on Right hand Width and Length (cm)

Class Period:

Student Gender
(M / F)
Hand Length (cm) Hand Width (cm)
1. M / F
2. M / F
3. M / F
4. M / F
5. M / F
6. M / F
7. M / F
8. M / F
9. M / F
10. M / F
11. M / F
12. M / F
13. M / F
14. M / F
15. M / F
16. M / F
17. M / F
18. M / F
19. M / F
20. M / F
21. M / F
22. M / F
23. M / F
24. M / F

Click for Class Data Table

Day 2

  1. In order to form a more accurate conclusion, the collection of additional data from several classes is necessary. Using the Class Data Tables for each period at the front of the room, record the # of males and # of females having the same length hand in Table 3.
  2. Only record a hand length (e.g. 18.1 cm) once on table 3.

Table 3:

Hand Length (cm) of All Class Periods

Measurement of Hand length (cm) # of Males # of Females Total #
(Male + Female)
  1. Using the Class Data Tables for each period at the front of the room, record the # of males and # of females having the palm width in Table 4.
  2. Only record a palm width (e.g. 15.3 cm) once on table 4.

Table 4:

 Hand Width (cm) of All Class Periods

Measurement of palm width (cm) # of Males # of Females Total #
(Male + Female)
  1. Line graph data from table 3 using hand length as your independent variable and the number of times (total males & females) that measurement appeared as the dependent variable.
  2. Make a second line graph using data from table 4 using palm length as your independent variable and the number of times (total males & females) that measurement appeared as the dependent variable.
  3. Be sure to include a title for each graph and label the x and y axis and include their unit of measurement.

Graph Title: ___________________________________________________________

 

 

Graph Title: ___________________________________________________________

 

Analysis:

1. Examine the above graphs. What is the shape of the line for hand length?  for the palm width?

 

2. What is the most abundant measurement (mode) for hand length?

 

3. What was the average hand length (mean) for males?   for females?   for total students?

 

4.  What is (are) the least abundant measurement(s) for hand length?

 

5. What is the most abundant measurement (mode) for palm width?

 

6.  What is the least abundant measurement  for palm width?

 

7. What was the average palm width (mean) for males?   for females?   for total students?

 

8. Are there any similarities in the graph of the above two characteristics and if so, what are they?

 

9. Are there any differences in the graph of the above two characteristics and if so, what are they?

 

10. Is there a difference in the length of the male and female hand?

11. Is there a difference in the width of the male and female hand?

12. Does gender have an effect on the phenotype of a trait? Explain.

 

Cut and use:

 

 

 

Scientific Equipment

 

Scientific Equipment

All Materials © Cmassengale

Click HERE for Notebook Copy

Compound Light Microscope (LM)-used to enlarge an image Graduated Cylinder – used to measure the volume of liquids
Microscope Slide – supports an item being examined under the microscope Image result for cover slip Cover slip – covers specimen on a slide
Beaker, Glass, Cup, Chemistry, Flask, Laboratory Beaker – holds liquids while they are being stirred or heated Test Tube Brush – used to clean test tubes
Image result for evaporating dish Evaporating Dish – used for heating solids Image result for pinch clamps Pinch Clamps – used to control the flow of liquids through tubing
Image result for funnel Funnel – assists in transferring liquids to containers with smaller openings Striker – used to ignite a burner
Test Tubes – holds liquids for observation or testing Safety goggles – protects the eyes from damaging substances
Pipet pump – dispenses known volumes of liquids Eyedropper – used to transfer small amounts of liquids
Image result for forceps Forceps – used to hold or lift specimens Magnifying glass – enlarges the image of an object
Related image Crucible – containers used for “strong” heating Test Tube Rack – holds test tubes during observation or testing
Wash Bottle – used for rinsing solids out of a container Pipet – used for exact measurements of liquids
Image result for spatula drawing Spatula – chemical spoons used to transfer solids from their original container to a scale for weighing Image result for wire gauze Wire Gauze – adds additional support for containers held on tripods or O-rings
Crucible Tongs – used for picking up crucibles & crucible covers only Mortar & Pestle – used to grind solids into powders
Florence Flask – used to store liquids Erlenmeyer Flask -used to store solutions
Dissecting Pan – holds specimen being dissected test tube holder Test Tube Holder – holds test tubes while heating
an electronic balance Electronic Balance – used for weighing substances a proper lab burner flame Bunsen Burner – heat source
Thermometer – used to measure temperature Stopper – used to cap flasks containing liquids
Scalpel – used for cutting specimens being dissected Tubing – hose used for connecting glassware
Image result for petri dish Petri Dish – plate used to culture microorganisms a triple-beam balance Triple Beam Balance – used for weighing substances
O-Ring – used with ring stands to support heated vessels Volumetric Flask – used to mix precise volumes of liquids
Related image Watch Glass – used on top of beakers when heating Desiccators – used to remove moisture from substances
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