Bird

 

Birds
All Materials © Cmassengale
  

 

 

Birds:

Well adapted to marine, freshwater, & terrestrial habitats
Bodies adapted for flight
Endothermic – body temperature controlled by metabolism

Evolution:

  • Evolved from reptiles
  • Few fossils due to lack of preservation of feathers or thin, hollow bones
  • Archaeopteryx:
    1. Possible link between birds & reptiles
    2. Lived during Jurassic period
    3. Large skull with reptile like teeth
    4. Bones not hollow
    5. Claws on forelimbs
    6. Long tail
    7. Strong legs & rounded wings for gliding
    8. Feathers
    9. Furculum – fused collarbone or wishbone

Archaeopteryx
Archaeopteryx Fossil

  • Hesperonis:
    1. Bird fossils from Cretaceous period
    2. Large, flightless bird
    3. Had teeth like reptiles

kish-02.jpg (71663 bytes)
Hesperonis

  • Ichthyornis:
    1. Smaller, tern like bird
    2. Lived during Cretaceous period
    3. Had large flight wings

Characteristics of Birds:

  • Body covered with feathers made of protein called keratin
  • Thin, hollow bones
  • Some bones fused for extra strength
  • Forelimbs modified into wings for  flight
  • Two hind limbs with claws to support upright body
  • Scales on legs
  • Toothless, horny beak
  • Additional air sacs  with lungs for more oxygen
  • Endotherms (40 to 41 degrees Celsius body temperature)
  • Four chambered heart with single, right aortic arch
  • Amniote egg with calcium carbonate shell
  • Oviparity with both parents often caring for eggs
  • Eggs usually incubated within a nest

Feathers:

  • Modified scales
  • Function to provide lift for flight & help conserve body heat
  • Five kinds of feathers —– down, contour, flight, filoplume, & bristles


Types of Feathers

  • Down feathers:
    1. Soft & fluffy
    2. Cover the body of nestlings
    3. Provide an undercoat insulating adult birds
  • Contour Feathers:
    1. Give streamline shape to body
    2. Provide coloration to adult birds
    3. Give additional insulation to body
  • Flight Feathers:
    1. Specialized contour feathers
    2. Found on wings & tail

  • Filoplumes:
    1. Called pin feathers
    2. Hairlike feathers under contour feathers on body

Parts of a feather:

  • Develop from tiny pits in the skin called follicles
  • Shaft emerges from the follicle
  • Two vanes develop on either side of shaft
  • Barbs branch off of each vane & have projections called barbules
  • Barbules have microscopic hooks to hold barbules together


Parts of a Flight Feather


Microscopic Hooks on Barbules

  • Birds preen their feathers to clean them & coat them with oil
  • Preen glands – oil glands located at the base of the tail
  • Birds shed or molt feathers periodically:
    1. Molting usually in late summer between breeding & migration
    2. Flight feathers replaced
    3. Some birds molt before courtship

Beaks and Feet:

  • Adapted to habitat & feeding
  • Hawks & eagles have hooked beaks & talons for tearing meat

 

Gentoo Penguin
Talons Hooked Beak Penguin Flippers

 

  • Swifts have tiny beaks that open wide to catch insects in midair
  • Flightless birds like ostriches have legs & feet modified for running & walking
  • Penguins have wings modified into flippers for swimming
  • Ducks & geese with webbed feet

 

Running Legs of Ostrich Webbed Feet on Duck

 

  • Legs of some birds such as herons &  egrets turn vivid colors to attract mates; caused by hormones

Skeleton and Muscles:

  • Pelvic & pectoral girdles fused for strength
  • Bones thin & hollow so bird lighter

A birdbone(notice the honey combed shape)
Hollow Bones

  • Furculum or wishbone is a fused collarbone that stabilizes bird in flight
  • Lighter beak replaces heavy teeth & jaws
  • Lower vertebrae fused so no heavy ligaments needed
  • Enlarged eye sockets reduce skull weight
  • Keeled sternum for attachment of large flight muscles
  • Pygostyle – terminal vertebrae support tail & aids in flight (lift, steering, & braking)
  • Two digits in forelimbs lost & other three digits fused to form wings
  • Wings shaped like air foils (thicker in front & tapering to back) so air moves faster on top causing lift

  • Powerful muscles make up 50% of body weight
  • each wing movement uses different set of muscles
  • Flight muscles called pectorals & are attached to wing & keeled sternum
  • When large pectorals contract, wings move down
  • When large pectorals relax & small pectorals contract, wings move upward

Body Temperature:

  • Metabolism generates body heat (endothermic)
  • Enables birds to survive in warm & cold environments
  • Rapid breathing & increased air sacs in lungs bring in more oxygen

Diagram of a bird's lung and air sac system, and countercurrent exchange
Air Sacs in Bird Lungs

  • Ingest large amounts of food for energy
  • Fluff out feathers to trap air for insulation
  • Aquatic birds have thin layer of fat for insulation

Digestive System:

  • Fast & efficient digestion (mouse digested in 3 hours)
  • No chewing
  • Crop for temporary food storage
  • Two part stomach — proventriculus & gizzard
  • Proventriculus is 1st chamber where digestive juices added
  • Gizzard is 2nd part for crushing food
  • Small stones & gravel eaten by birds aids grinding in gizzard
  • Pyloric sphincter valve at lower end of gizzard controls food movement into intestines
  • Duodenum – beginning of small intestine where bile (digests fats) & pancreatic juice are added & digested food is absorbed

birdanat.gif (87464 bytes)

Excretory System:

  • Paired kidneys filter nitrogen wastes (uric acid) from blood
  • No urinary bladder to store liquid wastes
  • Uric acid travels down ureters to cloaca where intestinal wastes & reproductive products added
  • Uric acid secreted in white, semi solid mass
  • Shorebirds have salt secreting glands above the eyes & secrete excess salt through their nostrils

Respiratory System:

  • Fly at high altitudes where there is less oxygen so need efficient respiratory system
  • High metabolic rate requires large amount of oxygen
  • Nine air sacs associated with lungs increase oxygen level & decrease density
  • Air sacs connected to air spaces in hollow bones
  • One way flow of air in lungs & air sacs so more oxygen is removed
  • Air pathway:
    air enters body through nostrils on beak  trachea (windpipe) syrinx (voice box) 2 primary bronchi 75% of air into two posterior air sacs and 25% of air into lungs air from lungs into other seven air sacs
  • When carbon dioxide exhaled, oxygen from posterior air sacs moves into lungs to always keep fresh oxygen supply

Circulatory System:

  • Four chambered heart
  • Right side of heart pumps deoxygenated blood from body cells to lungs
  • Left side of heart receives oxygenated blood from lungs & pumps it to the body cells
  • Single aortic arch
  • Rapid heartbeat (hummingbird 600X/minute & chickadee 1000X/minute)
  • Less active birds such as ostrich have slower heart rates (70X/minute)

Nervous System:

  • Large brains relative to size of bird
  • Most highly developed brain areas control flight
  • Cerebellum coordinates movement
  • Cerebrum controls navigation, mating, nest building, & care of young
  • Optic lobes receive & interpret visual stimuli
  • Keen vision
  • Have color vision for locating food
  • Large eyes located on side of head for wide field of vision in most birds
  • Some birds such as owls with eyes on front of head for binocular vision (depth perception)
  • No external ears, but have feathers around ear openings to direct sounds into ear canals
  • Tympanic membrane or eardrum for picking up sound vibrations
  • Semicircular canals in inner ear regulate balance
  • Poorly developed sense of smell except in ducks & flightless birds
  • Sense of taste helps avoid bitter tasting or toxic foods

Reproductive System:

  • Testes in males produces sperm that travels by the vas deferens to cloaca
  • Females have single ovary that makes eggs
  • Eggs are fertilized in the oviducts
  • Shell added by shell gland & then egg moves into
  • In mating, male presses cloaca to female to transfer sperm (internal fertilization)
  • Lay an amniote egg:
    1. Embryo suspended in fluid called albumen (white of egg)
    2. Chalaza – rope like strands suspending embryo in albumen
    3. Chorion is membrane inside of shell
    4. Yolk is stored food surrounded by yolk sac


Bird Egg

Incubation & development of Egg:

  • Eggs incubated by one or both parents
  • Brood patch – thickened, featherless patch of skin on abdomen of bird used to warm eggs
  • Membranes grow out of embryo’s digestive tract & surround yolk
  • Membranes make digestive enzymes to dissolve proteins & lipids in yolk
  • Yolk sac has blood vessels to carry food to embryo
  •  Wastes from embryo collect in membrane called allantois
  • Chorion membrane lines the shell & allows gas exchange
  • Young birds may be precocial or altricial
  • Precocial young:
    1. Have longer incubations
    2. More eggs laid
    3. Active as soon as hatch
    4. Nestlings can swim, walk, & feed themselves
    5. Need some parental care
    6. Includes ducks, geese, & swans
  • Altricial young:
    1.Lay fewer eggs
    2. Hatch quickly
    3. Hatchlings are blind, naked, & helpless
    4. Depend on parents for warmth & food for several weeks
    5. Includes songbirds, woodpeckers, hawks, pigeons, doves, raptors

 

Dunnock & Cuckoo
Altricial Young Precocial Young

 

Behavior:

  • Longer parental care allows more complex learning (courtship, nesting, migration, etc.)
  • Territoriality allows males to establish & defend breeding areas
  • Courtship behaviors are used by males to attract mates:
    1. Brightly colored feathers
    2. Flight displays
    3. Songs


Male Scarlet Tanager Breeding Plumage

  • Nest building holds eggs, conceals & shelters young birds, may help attract mates
  • Nests are built in sheltered, well-hidden spots in trees, on the ground, etc. & are made of twigs, mud, grass, feathers…

  • Migration to new areas is triggered by dropping temperatures & dwindling food supplies
  • Birds use migration clues including:
    1. Position of sun & stars
    2. Topographical landmarks
    3. Magnetic clues
    4.Air pressure changes
    5. Low frequency sounds

 

Section 2 Review

Classification:

  • Class Aves
  • 27 orders
  • Gaviiformes – loons
  • Pelecaniformes – pelicans & cormorants
  • Ciconiiformes – wading birds like ibises & herons
  • Anseriformes – ducks, geese, & swans
  • Falconiformes – falcons, eagles, hawks, vultures
  • Galliformes – turkey, quail, pheasants
  • Gruiformes – cranes, coots, & rails
  • Charadriiformes – snipes, sandpipers, gulls, terns
  • Columbiformes – pigeons & doves
  • Psittaciformes – parrots, parakeets, & macaws
  • Cucluiformes – cuckoos & roadrunners
  • Strigiformes – owls
  • Caprimulgiformes – whippoorwill & nighthawk
  • Apodiformes – hummingbird & swifts
  • Coraciiformes – kingfishers
  • Piciformes – woodpeckers, sapsuckers, & flickers
  • Passeriformes – perching birds like robins, cardinals, blue jays

 

Pelican at Oranjestad waterfront
Pygmy Owl Brown Pelican
photograph of macaw Female Northern Cardinal Photograph
Macaw Female Cardinal

 

Food & Habitat Adaptations:

  • Anseriformes (ducks, geese, & swans) have webbed feet for swimming & flattened bills; young are precocial but need some parental care
  • Strigiformes (owls) have sharp, hooked beaks & talons (claws) for meat eating, keen hearing & eyesight, & forward facing eyes
  • Apodiformes (hummingbirds) are small, fast-flying birds with tiny feet & long tongues for drinking nectar; found only in western hemisphere
  • Psittaciformes (parrots, cockatoos, parakeets…) have a strong, hooked beak for seed opening & two forward & two rear facing toes for perching & climbing
  • Piciformes (woodpeckers, toucans, & flickers) have two rear facing toes for dwelling in tree cavities & sharp, chisel like bills for drilling into trees
  • Falconiformes or raptors ( hawks, eagles, vultures) have hooked beaks & talons & keen vision for seeing prey
  • Passeriformes or songbirds (blue jays, cardinals, sparrows, robins …) have enlarged rear facing toe to grip branches, a syrinx or voice box in males to produce songs, & a variety of beak shapes to feed on seeds, nectar, fruits, & insects; known as passerines or perching birds
  • Columbiformes (pigeons & doves) have small heads & bills, a crop that makes “pigeon’s milk” for feeding young, short incubation period (2 weeks)
  •  Ciconiiformes (herons, ibises, & egrets) have long legs for wading & sharp pointed bills for piercing frogs & fish
  • Galliformes (turkeys, quail, pheasants, & chickens)  have plump bodies with limited flying &a large gizzard for grinding grains
  • Sphenisciformes (penguins) have wings modified into flippers, an extra layer of body fat for insulation, & webbed feet for swimming
  • Struthioniformes (ostrich) are the largest birds that can’t fly but have long legs with only two toes adapted for fast running
Section 3 Review

 

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Biology Second Semester

Biology I Second Semester

Updated May 2007

Week of January 8 assignments:
Read & outline chapter 10 on Nucleic Acids; PowerPoint: Nucleic Acids & protein Synthesis; chapter 10 outline due

Week of January 14 assignments:

Chapter 10 study guide; Lab: Strawberry DNA; Chapter 10 TEST on Nucleic Acids; Read & outline chapters 8 & 12 on genetics

Week of January 21 assignments: 

PowerPoint on genetics; Monohybrid crosses & ratios; Chapter 8 outline due

I have a Dream!  Martin Luther King Holiday

Week of January 28 assignments:
Lab: Karyotyping; Work genetics problems; Notes on genetic disorders; genetics review; TEST on chapters * & 12 genetics; Read chapters 13 & 14 on evolution

Week of February 3 assignments:
Cover section 14.1 and chapter 15 on Charles Darwin & natural selection; Lab: Natural Selection in Peanuts

Week of February 11 assignments:  Interims
study guide on evolution; TEST on chapters13 & 14 Evolution; Read & outline chapter 18 on Taxonomy; PowerPoint notes on taxonomy; Peanut lab write up due

Week of February 18 assignments:
Practice taxonomic keying; Complete taxonomy notes; Chapter 18 TEST on Taxonomy; Read & outline chapters 24 & 25 on bacteria & viruses

Monday Holiday — President’s Day!

Parent-Teacher Conference!

Week of February 25 assignments:
Notes on Sponges & Cnidarians; Assign Invertebrate drawings; study guide & take online quiz; Continue Koch’s lab

Week of March 3 assignments: 

Complete Virus notes; Virus model due; Chapter 25 outline due; TEST on Bacteria & Viruses; Handout & worksheet on plant unit

Week of March 10 assignments: 

Cover nonvascular plants, angiosperms, & gymnosperms

End of Third Nine weeks

   Biology I

Spring Break March 17 – 21!

Week of March 24 assignments:

Plant worksheet due; review for plant test; *UNIT TEST on Plants; Assign ecosystem collage; Start answering ecology unit worksheet

 

 

Week of March 31 assignments:

Work on and finish ecology unit worksheet; review for ecology test; TEST on Ecology; Read & outline chapter 35 on Sponges & Cnidarians

Good Friday, April 4th!

 

Week of April 7 assignments:    

Ecosystem Collage due!; Notes on Sponges & Cnidarians; study guide; Test on Chapter 35 Sponges & Cnidarians; read & outline chapter 36 on Round & Flat worms

Week of April 14 assignments:  Interims
Notes on worms; Chapter 36 outline due; read & outline chapter 37 on Mollusks & Annelids; notes on mollusks & annelids

Biology End-of-Course Exam on Wednesday April 16th and Thursday April 17th!

Week of April 21 assignments:
study guide & take online echinoderm test; Lab: Starfish Dissection; read & outline chapters 41 &42 on fish & amphibians; notes on fish; Scientist/Career Report due!

Week of April 28 assignments: 

Dissect earthworm; *TEST on chapters 36 & 37 Worms & Mollusks; Read & outline chapters 38 & 39 on Arthropods & Insects; Start notes on arthropods

Week of May 5 assignments:
Notes on Insects; review for arthropod test; TEST on chapters 38 & 39 Insects & other Arthropods; read & outline Chapter 40 on Echinoderms

Click frog for jokes

Week of May 12 assignments:
Notes on Echinoderms; Dissect starfish; TEST on Chapter 40 Echinoderms; Read & outline chapters 41 & 42 on fish & amphibians; Assign vertebrate/invertebrate project

Week of May 19 assignments:   Graduation May 23!
Notes on reptiles, birds, and mammals; Read chapters 44 & 45 on birds  mammals; UNIT TEST on Vertebrates; Vertebrate/Invertebrate Project due!; semester Test review

Final Exams  Start  Next Week-   Don’t Forget to study!!!

Week of May 26 assignments:  

Semester Exams Tuesday, Wednesday, & Thursday; Textbooks due!

Final Exams  Start  –   Don’t Forget to study!!!

End of Fourth Nine weeks

    Biology I

Enjoy your summer!  

Bacteria Culturing Activity

 

Where are Bacteria Found?  

 

 

Introduction:

They’re everywhere. Bacteria are the huddled masses of the microbial world, performing tasks that include everything from causing disease to fixing nitrogen in the soil. The estimated number of bacteria on Earth is five million trillion trillion — that’s a five with 30 zeroes after it.  When people think of bacteria, they likely first consider the nasty ones that cause disease, but the bacteria inside all animals combined — including humans — makes up less than one percent of the total amount. By far the greatest numbers are in the subsurface, soil and oceans.

 

Objectives:

  1. To take bacterial swabs from various places in the school
  2. To inoculate a petri dish with a bacterial culture
  3. To count bacterial colonies
  4. To determine what kind of environmental conditions influence bacterial growth

Materials: 

Petri dish,  pencil,  incubator, hot water bath, nutrient agar, thermometer

Procedure (Part A): Petri Dish Preparation

  1. Set up a hot water bath at 95oC.
  2. Loosen the caps and place nutrient agar bottle in hot water bath until agar liquefies. (Agar melts above 95oC and remains liquid until cooled to about 45oC.)
  3. Remove agar bottles and allow the agar to cool to about 50-55oC.
  4. Partially lift the cover of the petri dish and pour about 15-20ml of liquid to cover 2/3 of the plate surface.
  5. Lower the lid of the dish and gently swirl the plate to spread the media over all the bottom surface.

  1. Repeat step 5 to fill other petri dishes.
  2. DO NOT MOVE the covered plates until the nutrient agar has solidified.
  3. Once the plates are solidified, turn the plates upside down (presents condensation from getting on the agar surface).
  4. From this moment on, keep the plates upside down (condensation will disappear) in a dark, dust-free place in the room until ready to add bacteria. If plates will not be used for several days, refrigerate them.
  5. Check plates for contamination before proceeding to Part B. Discard contaminated plates.

Materials: 

Petri dish with nutrient agar, sterile cotton swabs, permanent marker, index card with sample location, pencil,  incubator

 

Procedure (Part B): Collecting Bacteria

  1. Choose an index card to determine your sample location
  2. Turn the petri dish upside down, and using your marker, place your initials, date and sample location along the bottom perimeter of the dish, NOT in the middle
  3. Get your sterile Q-tip, being very careful not to touch the side that will collect your sample. Go to your assigned area and quickly swab and return with your sample! (Sample locations included door handles, water faucets, desk tops, etc.)
  4. Carefully open your dish just enough to lightly rub your Q-tip in a zigzag pattern across the agar.

  1. Draw what your dish looks like in Figure 1 and record the number of bacterial colonies, if any, present on the agar surface in table 1
  2. Place your petri dish upside down in the incubator to be examined again in a few days.
  3. Recheck the plates after 1 day, 2 days, and 5 days. Count and record the number of bacterial colonies on each plate. If the plate is  completely covered with bacteria, record “lawn” in the data table.
  4.  Ignore “fuzzy” appearing colonies that are actually fungi!

Example of Bacterial Colonies on Plate

Data:

Reminder — Fuzzy Colonies = Fungus not Bacteria

Figure 1 

Day 1                Day 2                Day 5

   

Table 1:   Number of Colonies on petri dish 

    Location:
Day Number of Colonies

 

Analysis:  

  1. Compare the number of colonies on your plate on day 5 with the plates collected from other locations. Did any of the areas show a greater number of bacteria? How many clusters of bacteria appear to be growing in each petri dish?
  2. Which petri dish had the most growth? The Least?
  3. Why was the agar sterilized before this investigation?
  4. What kind of environmental conditions seem to influence where bacteria are found?
  5. How can you control the amount of bacteria that you will encounter?
  6. Check the plate that the teacher has had open, exposed to the air for several days. What did you observe and why?

Dispose of the petri dishes carefully!  Place them in a biohazard bag to be autoclaved.

BACK

 

Bacteria PPT Questions

Bacteria
ppt Q’s

Prokaryote & Eukaryote Evolution

1. What does our current evidence tell us about the evolution of prokaryotes and eukaryotes?

 

2. About how long ago did eukaryotes evolve from prokaryotes?

3. Name the 2 theories of cellular evolution.

 

4. Explain the infolding theory.

 

 

5. What does endosymbiosis mean?

 

6. Explain the endosymbiotic theory of cell organelle formation.

 

 

 

7. Name 2 organelles thought to have arisen in this way.

 

Prokaryotic & Eukaryotic Cells

8. Label the parts of this prokaryotic cell.

9. Name several structures that are found in eukaryotic, but NOT prokaryotic cells.

 

 

10. What type of cells are the most numerous on Earth?

11. What are the most common type of prokaryotic cells?

12. How old are the earliest prokaryotic fossils?

Classification of Life

13. Name the 3 domains and the organisms found in each.

     a.

     b.

     c.

14. ______________ are found in harsh environments.

15. Give 3 examples of harsh environments in which Archaebacteria can be found.

 

16. What group is referred to as the true bacteria?

17. What photosynthetic member is in this group?

Characteristics of Bacteria 

18. What must be used to view prokaryotic cells?

19.What cell structures are lacking in prokaryotes?

20. Do bacteria have ribosomes like other types of cells?

21. Describe the genetic material of the bacteria.  be sure to tell where it is found.

 

22. What surrounds the cytoplasm of bacterial cells?

23.What surrounds the outside of all bacterial cells?

24. Cell walls of true bacteria contain ____________________.

25. Some bacteria have a sticky ____________ around the cell wall to attach to __________ or other bacteria.

26. Besides the circular chromosome, where else can DNA be found inside a bacterial cell?

27. What is the size of most bacterial cells?

28. Compare the size of bacteria to the tip of a pin.

 

29. ____________ of the bacterial cell membrane are called _______________.

30. What two cellular processes can take place in mesosomes?

 

31. At what pH do bacteria do best?

32. Most bacteria act as ________________. Why is this so important?

 

33. How can some bacterial be harmful?  Give an example.

 

34. name two other important uses for bacteria.

 

35. What does motile mean?

36. Motile bacteria may have one or more ______________ for movement.

37. Flagella attach to the bacteria by the ___________ ___________.

38. The basal body attaches to the cell through both the cell _________and the cell ___________.

39. What protein makes up bacterial flagella?

40. Tell how these types of bacteria differ from each other:

     a. Monotrichous

     b. Lophotrichous

     c. Amphitrichous

     d. Peritrichous

41. What type of bacteria is this?

42. What are bacterial pili?

 

43. How do pili compare to flagella in size?

44. Give three functions of pili.

     a.

     b.

     c.

 

Bacterial Shapes

45. Name and describe 5 shapes used to classify bacteria. 

     a.

     b.

     c.

     d.

     e.

46. What does each of these prefixes tell you about the bacteria’s shape:

     a. Diplo-

     b. Strepto-

     c. Staphylo-

47. Sketch the shape of these bacteria:

     a. Coccus

     b. Bacillus

     c. Spirillium

     d. Diplococcus

     e. Streptococcus

     f. Staphylococcus

     g. Diplobacillus

48. E. coli is classified as what shape bacteria?

Bacterial Kingdoms

49. How do the cell walls of Archaebacteria differ from the true bacteria?

50. How do the cell membranes differ?

51. Are the ribosomes the same?

52. Are the gene sequences the same?

53. Do Archaebacteria require oxygen?

54. How is there environment different from true bacteria?

 

55. What are they commonly called?

56. How many groups make up the ancient bacteria and name them?

 

57. Methanogens live in _____________ environments. What is lacking in this environment?

58. How do methanogens get their energy?

 

59. Name 3 environments in which methanogens are found.

 

 

60. How do methanogens help cows?

 

61. How did the methanogens get their name?

 

62. The __________ ___________ live in very salty environments.

63. How do they get their energy?

 

64. Name two bodies of water in which halophiles are found.

 

65. ______________ live in extremely hot environments.

66. Thermophiles that also live in acidic conditions are called _____________________.

67. Name 3 habitats in which thermophiles are found.

 

Kingdom Eubacteria

68.  Most true bacteria are ____________ and come in ________ basic shapes. Name the shapes.

 

69. Do eubacteria require oxygen?

70. How are they identified?

71. When was gram staining developed?

72. Describe Gram staining.

 

73. What colors do bacterial cell walls stain?

74. Describe the cell wall of Gram positive bacteria.

 

 

75. What color do they stain?

76. Can Gram positive bacteria be treated with antibiotics?

77.Name 5 Gram positive bacteria and tell how they’re used or what they may cause.

     a.

     b.

     c.

     d.

     e.

78. Describe the cell walls of Gram negative bacteria.

 

79. Are antibiotics effective against Gram negative bacteria?

80. Some photosynthetic Gram negative bacteria make ___________ instead of oxygen.

81. How do some Gram negative bacteria help plants?

82. Where can Rhizobacteria be found and what is their job?

 

83. _____________ are parasitic bacteria carried by ticks that may cause ___________ disease or _____________ _______________ _____________ fever.

84. Cyanobacteria are Gram ____________ and carry on ______________ to make food.

85. What is the common name for cyanobacteria?

86. What two main pigments do cyanobacteria contain?

87. What colors are cyanobacteria?

 

88. _______________ is a cyanobacterium that grows in chains.

89. Name the specialized structures on cyanobacteria that help fix nitrogen.

90. How do cyanobacteria cause eutrophication?

 

91. Spirochetes are Gram __________ bacteria that move by ___________.

92. Describe the motion of spirochetes.

93. Do all spirochetes need oxygen?

94. Spirochetes may be _______________, _______________, or symbiotic.

95. What are enteric bacteria? Give an example.

 

96. _______________ is an enteric bacterium that causes food poisoning.

97. How do chemoautotrophic bacteria get their energy?

 

Nutrition, Respiration, and Reproduction

98. Name and describe 4 modes of nutrition in bacteria.

     a.

     b.

     c.

     d.

99. Explain each of the following methods of respiration in bacteria.

     a. Obligate Aerobes-

 

     b. Obligate Anaerobes-

 

     c. Facultative Anaerobes-

 

100. Anaerobes carry on ______________ to release energy from food, while aerobes carry on ____________ _______________.

101. Bacteria reproduce asexually by what method?

102. Before the cell can divide, what must happen?

103. Is binary fission a slow or fast process?

104. How do the new cells compare with each other after binary fission? What are they called?

 

105. Bacteria can reproduce sexually by ________________.

106. Describe how conjugation occurs.

 

107. What is the function of pili in conjugation?

108. How do the new cells compare to each other after conjugation?

109. When can bacteria produce spores and why?

 

110. What are the spores called?

111. How long can an endospore survive?

112. Why are endospores such a problem in health care facilities and in the canning industry?

 

113. Bacteria can genetically change by _________________ and ____________________.

114. Disease-causing bacteria may become ______________ _____________ when they genetically change.

115. How do bacteria transform?

 

116. Describe transduction in bacteria and give an example of a product made by bacteria using this method.

 

Pathenogenic Bacteria

117. What are pathogens?

 

118. Pathogens may cause ____________.

119. What are toxins?

 

120. What is the difference between endotoxins and exotoxins?

 

121. Name a bacterium that produces each type of toxin.

     a. Endotoxin?

     b. Exotoxin?

 

 

Bacteria Study Guide Bi

 

Bacteria Study Guide

 

1. What are rod-shaped bacteria are called?

2. Bacteria are the only organisms characterized as____________________.

3. The earliest known group of living organisms on Earth was__________________.

4. Bacteria can be classified according to what three things?
A.
B.
C.

5. What does the  prefix “archea” mean?

6. Archaebacteria can be divided into 3 Groups.  Name and describe each group.
A.

B.

C.

 

7. The most numerous organisms on Earth are ________________.

8. Name the type of bacteria that does not have peptidoglycan  in its cell walls.

9. Name the type of bacteria that obtain energy from inorganic substances.

10. Name the type of bacteria that obtain nutrients from dead organisms.

11. Organisms that lack a cell nucleus and membrane-bound organelles are called ______________.

12. Most prokaryotes are ________________organisms.

13. Escherichia coli is an example of a bacterium that has short, thin, hairlike projections called __________. What is their function?

 

14. Bacteria lack true nucleus and membrane-bound organelles so they are classified as __________.

15. What is the procedure called that is used to distinguish between two types of bacterial cell wall structures ?

16. _______________ are protective structures that some bacteria may form under harsh conditions.

17. Spiral- shaped bacteria are known as what?

18. Almost all prokaryotes are ____________________ than the smallest Eukaryotes.

19. Prokaryotes have ___________________ that are different from those of Eukaryotes.

20. What are the 2 kingdoms of bacteria and briefly describe each?

 

 

21. ________________ is the process by which bacteria cells pick up and incorporate DNA from dead bacteria cells.

22. _____________ is the process of using a virus to transfer DNA from one bacterial cell to another.

23. When living conditions become ______________, some bacteria from special
dehydrated cells called__________________.

24. Bacteria that form ___________________ have an advantage for ____________________.

25. Bacteria the feed on and that break down dead organic material are called ___________.

26. _______________ is a type of bacteria that produces many antibiotics.

27. ________________ is a type of bacteria that produces endotoxins.

28. The ____________________ are a group of bacteria that live in harsh environments.

29. Bacteria that take on the purple color when stained are called what?

30. Gram-positive Bacteria used to make antibiotics are called _________________.

31. Gram-positive bacteria cause many diseases in humans by producing ____________ which are poisons to our bodies.

32. Bacteria that appear pink after staining are called  what?

33. Gram-negative bacteria have an extra layer of ________________ on the outside
of the ____________  ____________ and appear ___________ after the gram staining.

44. The lipid layer _______________ the purple stain from entering the cell wall.

35. The Archaebacteria that produce methane are called ____________________.

36. Archaebacteria that thrive in very salty conditions, such as the Dead Sea, are called what?

37. The prefix “eu” means __________________.

38. What is the important tool used for classifying Eubacteria  called?

 

39. During Gram staining, depending on structure of their __________  ____________, the
bacteria’s cell walls absorbs either the _______________ or ________________dye.

40. Gram-negative bacteria are distinguished by an extra layer of _________________.

41.  ______________ are Gram-negative bacteria that perform plant-like ___________________ and release oxygen as a by-product.

42.  ________________ are much __________ than many other prokaryotes.

43. Organisms that obtain energy from oxidizing inorganic compound instead of sunlight are called what?

44. Whiplike structures used by bacteria for movements are called __________________.

45. Photoautotrophs are bacteria that use ______________________ as an energy source.

46. Bacteria can be one of three different shapes:
A. _____________________________________________(Rod)
B. _____________________________________________(Sphere)
C. _____________________________________________(Spiral)

47. Gram-negative bacteria do absorb the ____________ stain during the Gram-staining process.

48. The extra layer of lipids also stops many _________________ from entering the bacteria.

49. Scientist think that gram-negative bacteria may have evolved from a_____________  ________________.

50.  ______________________ grow in the root nodules of such plants as soybean, clover, and alfalfa.

51. Rhizobacteria fix ______________________ from the atmosphere into a form that plants
and animals can use (this greatly helps both plants and animals).  They convert gaseous
nitrogen into compounds such as __________________________  (NH3).

52. Organisms that use oxygen during cellular respiration are called ________________. Organisms
that do not use oxygen are called __________________________.  Typically they get their energy through ________________________.

53. Bacteria called ______________  __________________ cannot live without oxygen.

54. Most bacteria reproduce by a process called ____________   _______________.

55. Binary fission is a process in which the __________________________ replicate,
after which the ________________ divides.

56. Binary fission is a type of ____________________ reproduction.

57. Some bacteria contain smaller pieces of circular DNA called  _________________.

58. Bacteria can exchange genes by one of three special means. Name these means.

A.

B.

C.

59. The process of exchanging genetic material through cell to cell contact is called
_______________.

60. Where are pili found? Do all bacteria have them?

 

61. Bacteria usually gain part of their ____________________ from their shape.

62. Two major differences between groups of bacteria are their source of ________________
and whether or not they use ________________ for cellular respiration.

63. Most bacteria act as  _______________________ getting their energy by consuming (eating) organic molecules.

64. Some are __________________ that make their own food from ________________.

65. ___________________ obtain their food from inorganic compound instead of sunlight.

66.  _________________________ use sunlight for energy.

67. Bacteria that can only survive in the absence of oxygen are called what?

68. Gram-negative bacteria appear ________________ when they undergo the Gram-stain procedure.

69. A type of  bacteria that performs nitrogen fixation is _________________________.

70. Bacteria called ____________  _______________ cannot live in the presence of oxygen.

71. Type of bacteria that peptidoglycan is present in cell walls __________________.

72. What bacteria are thought to be responsible for establishing the Earth’s oxygen-rich atmosphere?

73. Bacteria cells typically lack _________________________.

74. Bacterial disease of the intestines are usually transmitted by contaminated ____________  or ______________.

75. What are the 3 mechanism of action of an antibiotic?

 

 

76. The cell walls of Gram-negative Eubacteria are composed of a combination of polysaccharide and polypeptide called what?

77. Bacteria that obtain their energy by removing electrons from inorganic molecules, rather than obtaining energy from the sun, are called _____________________ bacteria.

78. In general, organisms that obtain their energy from sunlight are called _________________.

79. Bacteria that are heterotrophic and feed on dead organic matter are called _____________.

80. A(n) _________________ is a substance that can be obtained from bacteria or fungi and  can be used as a drug to fight pathogenic bacteria.

81. Many bacteria are ________________ and play an important role in recycling carbon, nitrogen, and other elements,  while other bacteria are ___________________ and assemble organic compounds from carbon dioxide, nitrogen, and other elements.

82. A pathogen is an agent that is ________________________.

83. Bacteria cells such as E. coli transfer pieces of genetic material in a process called ____________________.

84. Archaebacteria that can live in extremely hot or acidic water are called _____________.

85. Spherical bacteria are called ________________.

86. Bacteria called ________________  __________________ can use oxygen when it is available,
but do not depend on it.

87. Nitrogen-fixing bacteria convert atmospheric _________________ into _________________.

88. Structurally, bacteria have one of two types of _______________  _______________.

89. Certain cyanobacteria, such as Anabaena, can fix nitrogen by using enzymes contained in specialized structures called what?

90. The oxidation of ammonia to nitrates that can be used by plants is called what?

TRUE OR FALSE

_____91. Bacterial cells have membrane-bound organelles and chromosomes.

_____92. Certain antibiotics have become ineffective against certain strains of bacteria. These bacteria have developed a resistance, which may be passed on from one generation of bacteria to the next.

_____93. Bacteria that can survive only in the absence of oxygen are called obligated aerobes.

_____94. The photoautotrophic bacteria are the only bacteria that are indirectly beneficial to humans.

_____95. Bacterial cells are usually much larger than eukaryotic cells.

_____96. Gram-negative bacteria have a thick layer of peptidoglycan that stains purple.

_____97. Ancient bacteria known as Archaebacteria are now extinct.

_____98. Although there are some bacteria that are heterotrophic, the vast majority are autotrophic.

_____99. Bacteria lack nuclei and therefore also lack genetic material.

_____100. Photosynthetic bacteria are present in leguminous plants and convert atmospheric nitrogen into a form that is usable by the plant.

_____101. Gram-negative bacteria appear purple when they undergo the Gram-stain procedure.

_____102. Bacteria are incapable of movement themselves; they an only get to new locations by growing toward them or by forming endospores and being carried in air or water.

_____103. The bacterial cell wall prevents the passage of antibiotics and is only means by which bacteria can resists antibiotics.

_____104. Some bacteria cannot survive in the presence of oxygen.

_____105. The terms Eubacteria and Archaebacteria refer to members of a single kingdom.

_____106. When bacteria undergo nonreproductive genetic recombination, their bacterial chromosome is altered.

DIRECTIONS: Answer the questions below as completely and as thoroughly as possible. Answer the question in essay form (not outline form), using complete sentences. You may use diagrams or pictures to supplement your answers, but a diagram or picture alone without appropriate discussion is inadequate.

107. Describe the capsule of a bacterium and its function.

 

 

108. Identify the most common shapes of Eubacteria and describe each.

 

 

109. Compare and contrast Archaebacteria with Eubacteria.

 

 

110. Identify 3 ways that bacteria are used to produce substances for human use.

 

 

111. Describe the significance of cyanobacteria in the formation of the Earth’s atmosphere.

 

 

112. List the various structures of the bacterial cell, and describe their function.

 

 

113. Explain the laboratory technique Gram stain and explain why it is used.

 

 

114. Define the term genetic recombination as it applies to bacteria, and describe 3 ways that genetic recombination occurs in bacteria.

 

 

115. Explain how chemoautotrophs differ from photosynthetic autotrophs.

 

 

116. Explain how the terms bacteria, Eubacteria, and Archaebacteria, relate to one another.

 

 

117. Describe 3 types of movement among bacteria.

 

 

118. List the characteristics that are used to classify bacteria.

 

 

119.  Explain how chemoautotrophs harvest energy from the environment.

 

 

120.  Describe 2 ways bacteria cause disease.

 

 

121.  Explain why antibiotic resistance among bacteria is increasing.

 

 

122. List one distinguishing characteristic of each of the three main groups of Archaebacteria.