Elephants Can’t Jump

 

It is a known fact that, unlike other animals, elephants can not jump! The bones in an elephant’s feet are too tightly packed and they’re too heavy.

On this page, you will find interesting questions  about other living things. Use the Google search engine on this page to help find the answers & then e-mail me your correct answer for test coupons.

The scientific name for the giraffe is Giraffa camelopardalis. What does this Latin name mean?

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Ecology Worksheet Bi

 

Ecology

 

 

Chapter 19 Ecology

 

1. What is ecology?

2.. What is the most significant environmental change that is taking place today?

3. What is the sixth mass extinction?

4. What is the ozone layer, what does it do for earth, & what is happening to this layer & why?

5. Explain the green house effect.

6. List in order the ecological levels of organization.

7. What is the biosphere, tell where it extends, & tell why it is so important?

8. Define ecosystems & give an example.

9. What is a community?

10. What is a population?

11. What is the simplest ecological level of organization?

12. Use figure 19-6 on page 364 & explain how Lyme disease affects organisms in an ecosystem.

13. What are biotic factors & list them?

14. What are abiotic factors & list them?

15. Are abiotic factors constant? Explain by giving an example.

16.Organisms are able to survive within a _____________ range of environmental conditions.

17. Graphing the range of conditions an organism can survive is called a __________________ Curve.

18.When organisms adjust their tolerance to abiotic factors, the process is called ___________.

19. Explain how dormancy & migration help organisms escape unsuitable environmental conditions.

20. Define niche

Chapter 20 Populations

21. What is meant by population size?

22. What is meant by population density?

23. Name the 4 processes that determine whether a population will grow, shrink, or remain the same size.

24. What are immigration & emigration & how do they affect population size?

25. What are limiting factors & give some examples?

26. What affect does inbreeding have on small populations?

Chapter 21 Community Ecology

27. Interactions among species are called ____________.

28. List the 5 types of symbioses.

29. Define predator & prey & give an example.

30. What is mimicry & give an example?

31. Define these terms — parasitism, parasite, host, ectoparasites, & endoparasites.

32. When niches overlap, _________________________ results so more than one species are using the limited resources.

33. What are mutualism & commensalism?

34. Define succession.

35. Name & describe the 2 types of succession.

36. What are pioneer species & why are they important?

37. What is a climax community?

Chapter 22 Ecosystems

38. What are producers & what is another name they may be called?

39. What is biomass, why is it important, how does it accumulate, & what is its rate of accumulation called?

40. What is gross primary productivity?

41. All heterotrophs would be ______________________.

42. Define & give an example of each of these consumers — herbivore, carnivore, omnivore, detritivores, & decomposer.

43. Whenever one organism eats another, ________________ is transferred.

44. What are trophic levels?

45. All _______________ belong to the first trophic level, _______________ belong to the
Second trophic level, and the _______________ of herbivores belong to the third trophic level.

46. How many trophic levels do most ecosystems contain?

47. What is a food chain & what always begins the chain?

48. Write an example of a food chain.

49. What is a food web?

50. Draw a diagram of a food web that has at least 4 food chains.

51. Approximately __________ percent of the total energy consumed at one trophic level is incorporated into the organisms in the next level.

52. In terms of energy passage, why will there be many more producers than herbivores and fewer large carnivores than small carnivores?

53. What are biogeochemical cycles, why are they important, & name three?

54. Draw & explain the water cycle. Be sure to color your diagram!

55. List & define the 3 important processes in the water cycle.

56. What is groundwater?

57. What 2 processes form the basis for the carbon cycle?

58. Draw & explain the carbon cycle. Be sure to color your diagram!

59. What purpose do decomposers have in the carbon cycle?

60. Why do organisms need nitrogen?

61. Draw & explain the nitrogen cycle. Be sure to color your diagram!

62. Organisms such as ________________ convert _________________ gas into compounds
Called __________________ during the process known as________________________.

63. Bodies of dead organisms contain mainly in _________________ & _________________.

64. Wastes such as __________________ & _______________ also contain nitrogen that must be recycled.

65. ________________ recycle nitrogen from dead organisms & wastes by changing it into
______________________. The process is called ________________________.

66. Explain nitrification & denitrification.

67. Plants can absorb ____________________ from the soil, but animals obtain nitrogen from
their ___________________.

68. Define biome.

69. List the 7 major biomes.

70. Why don’t mountains belong to any one biome?

71. What is a tundra, where are they found, & tell organisms that would be found tree?

72. What is permafrost & how does it control plant life in the tundra?

73. What are taigas, where would they be found, & what type of vegetation dominates this area?

74. Plants & animals in the taiga must be adapted for long __________________, short
_________________, & ________________________ soil.

75. List some typical animals of the taiga.

76. What characterizes a temperate deciduous forest?

77. Deciduous forests have 4 pronounced ____________________ with _________________
summers, _______________________ winters, and__________________________ than the
taiga.

78. Grasses dominate what biome?

79. Why aren’t there more trees on grassland?

80. What are grasslands called in each of these areas —– North America, Asia, South America, & southern Africa?

81. Describe the soil of grasslands. Because of the soil condition, how is much of the grassland used?

82.What type of animals would be found on grassland?

83. What periodically occurs across grasslands & why doesn’t it kill the grasses?

84. Approximately how much rainfall do deserts receive each year?

85. Are deserts always hot? Explain.

86. What adaptation must desert vegetation make to survive?

87. What types of adaptations must desert animals make to conserve water?

88. What are savannas & where are the best known savannas found?

89. Describe temperature & rainfall on savannas?

90. Name some herbivores & carnivores found on a savanna.

91. Describe the rainy season on a savanna & tell what special problem this poses for the animals & plants there?

92. What are tropical rain forests & where are they located?

93. Rain forests have stable, year-round ______________________ & abundant ____________.

94. Plants in the rainforest must constantly compete for what?

95. Explain the canopy & epiphytes in a rainforest.

96. Describe the plant & animal life in a rainforest.

97. Tropical rainforests are more commonly called _____________________.

98.Oceans cover what percent of the earth’s surface?

99. Draw, label, & color the zones found in the ocean (see figure 22-16). Define each term labeled on your drawing.

100. What are intertidal organisms exposed to & name some intertidal organisms.

101. Which zone in the ocean is the most productive & why?

102. What small organisms are found in the neritic zone & why are they important?

103. In tropical areas, what forms in the neritic zone & why are they important?

104. Which ocean zone has fewer species & why?

105. Where does most of the earth’s photosynthesis take place?

106. Animals in the aphotic zone feed on what?

107. Organisms living deep in the ocean must cope with what 2 problems? Give some examples of deep ocean animals & explain how they adapt to their environmental problems.

108. What are volcanic vents, when were they discovered, & describe the organisms found there?

109. What are estuaries & what special problem do estuary organisms face?

110. What characterizes freshwater zones & give several examples?

111. Name & describe the 2 categories into which ecologists divide lakes 7 ponds?

112. Define a river & describe organisms found there?

Chapter 23 Environmental Science

113. Where do upwellings occur & how are they helpful?

114. Describe the event known as El Nino & tell its effect.

115. Describe chlorofluorocarbons effect on the ozone layer & tell why we should be concerned?

116. Define biodiversity.

117. Define conservation biology & use migratory birds to explain an example of this new discipline?

118. Sometimes species are reintroduced into areas. Use the Gray wolf & describe its reintroduction in the United States.

119. Where are the Everglades located & what is being done to restore them?

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Effect of Detergent on Gelatin

 

“How Good Is Your Enzymatic Detergent?

 

Introduction:
In nature there are enzymes called proteases that “digest” or degrade proteins. Some of these enzymes have been genetically engineered and added to our laundry detergents in the hope that they will “digest” the protein off of our clothing. Do they work? Do they assist in cleaning? In this experiment you can compare different detergents and their ability to “digest” protein.
What is gelatin? Gelatin consists of protein chains that are easily digested into their amino acid components. Gelatin is prepared from collagen, a protein found in animal tendons and skin and taken out during the meat rendering process. Boiling collagen reduces the  weight by about one-third and separates the protein strands by breaking bonds. When the boiled collagen is cooled, it does not revert back to collagen but sets to a gel we know as gelatin.

Purpose :
To test the effectiveness  of laundry detergent brands (and their enzymes) to digest protein (in the form of gelatin)

Prelab

Hypothesis:   ____________ will decompose more gelatin in millimeters than ______________.

Materials:
Gelatin in 4 test tubes  Wax Pencil/ Permanent marker
3 detergent brands
Distilled water
Test tube rack
Parafilm®
Ruler

Procedure:
Day 1
1. Pour 5 ml of melted gelatin into 4 test tubes. Let the gelatin solidify.
2. Make 10% solutions of the five non-liquid detergents selected for testing. (Mix 10 g of detergent in 90 mL of distilled water). Label the solutions carefully and note whether enzymes are listed as a component of each.
3. Mark the top level of the gelatin with a permanent marker. Add 15 drops of each detergent solution to the top surface of the hardened gelatin in a test
tube. To one tube add 15 drops of distilled water. Label carefully.
Day 2
4. After 24 hours examine the test tubes. Notice that the gelatin has been liquefied in some tubes.  Use a ruler to measure the depth of the liquefication. Measure from the mark where the hardened gelatin started down to where it is still hard. Measure to the nearest mm. Record.
Day 3
5. Measure the depth of liquefication again after 48 hours.

Data   1 data table, 1 graph (time vs. mm. liquefied)

Enzymes listed? Liquefied After 24 hours (mm.) Liquefied After 48 hours (mm.)
Distilled Water
Detergent 1 ?
Detergent 2 ?
Detergent 3 ?

 

Conclusion:

1. What is the job of enzymes?

 

2. Why do laundry detergents often contain enzymes?

 

3. Why was gelatin used in this lab?

 

4. How is gelatin made?

 

5.  Name each of the laundry detergents you used and describe the effect each one had on the gelatin.

 

 

 

6.  Did any of the laundry detergents contain enzymes? If so, which one(s)?

 

7. Was your original hypothesis correct? Explain.

 

 

Elements in Living Things

 

Elements in Living Things

 

 

Use the following Interactive Periodic Table to determine the physical and chemical properties of the most common elements found in organisms.

http://www.webelements.com/

 

Carbohydrates – C H O          Lipids – C H O

Proteins – CHON S     Nucleic Acids – CHON P

Common Minerals – Fe, I, Zn, Na, K, Ca

 

 

CARBON

Family ______________   Period ___________________

Atomic # ___________    Atomic Mass ____________

Biological Role:

 

 

 

Amount of C in your body ___________________

Hazards & Risks:

 

 

 

 

HYDROGEN

Family ______________   Period ___________________

Atomic # ___________    Atomic Mass ____________

Biological Role:

 

 

 

Amount of C in your body ___________________

Hazards & Risks:

 

OXYGEN

Family ______________   Period ___________________

Atomic # ___________    Atomic Mass ____________

Biological Role:

 

 

 

Amount of C in your body ___________________

Hazards & Risks:

 

 

 

NITROGEN

Family ______________   Period ___________________

Atomic # ___________    Atomic Mass ____________

Biological Role:

 

 

 

Amount of C in your body ___________________

Hazards & Risks:

 

 

 

 

SULFUR

Family ______________   Period ___________________

Atomic # ___________    Atomic Mass ____________

Biological Role:

 

 

 

Amount of C in your body ___________________

Hazards & Risks:

 

 

 

 

POTASSIUM

Family ______________   Period ___________________

Atomic # ___________    Atomic Mass ____________

Biological Role:

 

 

 

Amount of C in your body ___________________

Hazards & Risks:

 

 

 

 

IRON

Family ______________   Period ___________________

Atomic # ___________    Atomic Mass ____________

Biological Role:

 

 

 

Amount of C in your body ___________________

Hazards & Risks:

 

 

 

 

ZINC

Family ______________   Period ___________________

Atomic # ___________    Atomic Mass ____________

Biological Role:

 

 

 

Amount of C in your body ___________________

Hazards & Risks:

 

 

 

 

IODINE

Family ______________   Period ___________________

Atomic # ___________    Atomic Mass ____________

Biological Role:

 

 

 

Amount of C in your body ___________________

Hazards & Risks:

 

 

 

 

CALCIUM

Family ______________   Period ___________________

Atomic # ___________    Atomic Mass ____________

Biological Role:

 

 

 

Amount of C in your body ___________________

Hazards & Risks:

 

 

 

 

SODIUM

Family ______________   Period ___________________

Atomic # ___________    Atomic Mass ____________

Biological Role:

 

 

 

Amount of C in your body ___________________

Hazards & Risks:

 

 

 

 

POTASSIUM

Family ______________   Period ___________________

Atomic # ___________    Atomic Mass ____________

Biological Role:

 

 

 

Amount of C in your body ___________________

Hazards & Risks:

 

 

 

 

Now write the symbol for each element in the proper place on the periodic table.

 

 

 

 

 

 

Energy in Food Writeup

Energy in Food Write Up

Introduction:

Use your lab and your textbook to locate and include the following information in your introduction.

  • What organisms are capable of making their own food?
  • What process do they use to do this?
  • Where do these organisms get their energy for food-making?
  • This energy is captured with the help of what pigment?
  • This energy is stored in what organic molecules?
  • Where exactly in the organic molecules is the energy stored and so it can be used again later? (Hint: Energized electrons form these and then energy is released again when they are broken.)
  • What process takes place in plants & animals to release energy?
  • What gas is required for the process to occur?
  • When foods are “burned” in our bodies, where is the energy being released from? Where did this energy originally come from?
  • What is the usable form of energy for our cells?
  • Define calorimetry and explain how it can be used to measure energy stored in chemical bonds of food.

Hypothesis:

  • Write a statement explaining that calorimetry can be used to detect the amount of energy stored in the chemical bonds of foods.

Materials:

In sentence form, write a statement listing the materials required for this lab.

Procedure:

  • In paragraph form, write the procedures for completing this lab.

Results:

  • Draw and fill in table 1 showing the results of burning
  • Draw and fill in table 2 showing your data analysis for nut calorimetry
  • Write out and answer the questions on the lab. Remember to write and underline the question, but do NOT underline the answer.

Conclusion: (Write in paragraph form.)

  • Restate your hypothesis.
  • Tell how were you able to measure the amount of energy in each nut
  • Did all three nuts contain the same amount of food energy? Explain by giving data from your experiment..
  • Explain why some foods contained more energy than others
  • Tell where this energy originally come from and how it got into the nuts
  • Explain any errors you might have made in lab that could have affected your results